Mexican Street Corn Sliders

Name: Mexican Street Corn Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 sliders
Ingredients: 12 slider buns; 2 cups fresh corn kernels; 1/2 cup mayonnaise; 1 tablespoon lime juice; 1 teaspoon chili powder; 1/2 teaspoon cumin; 1/4 cup crumbled cotija cheese; 1/4 cup chopped fresh cilantro; Salt and pepper to taste

Highlighted under: World Table

I absolutely love making these Mexican Street Corn Sliders! They combine all the bold flavors of elote into a deliciously fun slider form. Each bite is a delightful mix of sweet corn, zesty spices, and creamy toppings, perfect for when I'm craving something unique for gatherings or an informal dinner. The best part? They’re simple to whip up and pack a flavorful punch that keeps everyone coming back for more. Trust me, these sliders are bound to be the star of your next feast!

Created by

Anna

Last updated on 2026-01-15T10:59:30.670Z

When I first decided to recreate the amazing flavors of Mexican street corn, I never expected how easy and fun it would be to make sliders! After trying a few variations, I found that roasting the corn to bring out its sweetness and then mixing it with spicy mayo makes all the difference. This balance is something I always aim for in my recipes!

Another wonderful aspect of these sliders is their versatility. You can easily customize the toppings based on your preferences or what's available. Whether I'm hosting a BBQ or just having a leisurely Sunday, these sliders always impress my guests with their vibrant colors and flavors.

        Why You'll Love These Sliders
        A creative twist on a classic street food favorite
Bursting with fresh flavors that bring everyone together
Perfectly creamy and crunchy texture in every bite

      

Building Flavors with Fresh Ingredients

Using fresh corn kernels in these sliders is key to achieving the vibrant sweetness that defines elote. Fresh corn has a crunch and juiciness that frozen or canned corn simply can't replicate. When roasting the corn, it's important to achieve a slight char for that smoky flavor profile, so keep an eye on it as it cooks—watch for those golden brown edges that indicate it’s ready.

The choice of toppings is equally important in elevating the overall flavor. Cotija cheese offers a crumbly tanginess, while fresh cilantro adds a brightness that complements the richness of the mayonnaise. Feel free to experiment with other toppings, such as sliced jalapeños for extra heat or lime zest for an added zing that enhances the overall flavor experience.

Perfecting the Slider Assembly

When it comes to assembling these sliders, the order of ingredients can make a difference. Start by spreading a thin layer of the corn mixture onto the bottom half of the slider bun. This layering not only keeps the bun from getting soggy but also ensures that every bite is packed with flavor. If you’re using store-bought buns, toasting them lightly can also enhance their texture and prevent sogginess.

You can adjust the ratios of corn and mayonnaise to suit your preference; less mayonnaise will create a dryer mix that highlights the corn’s natural sweetness. Conversely, adding more mayonnaise can increase creaminess, making the sliders richer. To keep the sliders from falling apart, be sure your corn mixture is cohesive but not overly wet—this balance is essential for a satisfying bite.

Ingredients

Gather these fresh ingredients to create your delicious Mexican Street Corn Sliders!

For the Sliders

12 slider buns
2 cups fresh corn kernels
1/2 cup mayonnaise
1 tablespoon lime juice
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 cup crumbled cotija cheese
1/4 cup chopped fresh cilantro
Salt and pepper to taste

Make sure to customize these sliders with your favorite toppings or sauces!

Instructions

Follow these simple steps to create your delicious sliders!

Prepare the Corn

In a skillet over medium heat, roast the fresh corn kernels for about 10 minutes, stirring occasionally, until they are golden brown and tender.

Mix the Filling

In a bowl, combine the roasted corn, mayonnaise, lime juice, chili powder, cumin, cotija cheese, cilantro, salt, and pepper.

Assemble the Sliders

Divide the corn mixture between the slider buns, topping each with additional cotija and cilantro if desired. Serve immediately.

These sliders are best enjoyed fresh. You can also serve them with additional lime wedges on the side!

Pro Tips

For an extra kick, feel free to add diced jalapeños to the corn mixture or serve with a spicy salsa.

Make-Ahead Options

These Mexican Street Corn Sliders can easily be prepared ahead of time, making them a great option for parties. You can roast the corn and mix the filling a day in advance. Just store the mixture in an airtight container in the refrigerator. When you're ready to serve, simply assemble the sliders and toast the buns for a minute or two on a skillet to revive their freshness.

If you're planning to freeze the corn mixture, consider portioning it into smaller bags, which allows for quick thawing. When you're ready to enjoy them, just place the frozen mixture in the refrigerator overnight to defrost before assembling your sliders. This makes them not only a fun dish but also a practical one for busy days.

Variations to Try

Feel free to play around with the spices and herbs in this recipe! For a spicier kick, try adding chipotle powder instead of chili powder, or even a dash of hot sauce to the mixture. You could also swap in different herbs such as parsley or even green onions for a unique twist while maintaining that fresh appeal.

If you're looking to make a vegetarian version of the sliders more filling, consider adding black beans or mashed avocado to the corn mixture. This not only boosts the protein content but also introduces new textures and flavors, ensuring that the sliders remain hearty and satisfying.

Questions About Recipes

→ Can I make these sliders vegetarian?

Yes, this recipe is naturally vegetarian. Just ensure the buns you choose are also vegetarian.

→ How can I store leftovers?

If you have any leftover filling, it can be stored in an airtight container in the fridge for up to 2 days. Reheat or serve cold as a dip.

→ Can I use frozen corn instead of fresh?

Absolutely! Just make sure to thaw and drain the frozen corn before using it in the recipe.

→ What can I serve with these sliders?

Pair these sliders with a refreshing side salad, chips, or guacamole for a complete meal!