Currywurst Meatballs
Highlighted under: World Table
Savor the delightful blend of spices in these Currywurst Meatballs, a twist on the classic German street food.
These Currywurst Meatballs are inspired by the famous German dish, bringing a fusion of flavors to your table. Perfect for a cozy dinner or a fun gathering, they are sure to be a hit!
Why You'll Love This Recipe
- Bursting with bold and spicy flavors
- Juicy meatballs with a delightful curry sauce
- Easy to make and perfect for sharing
A Flavorful Twist on Tradition
Currywurst is a beloved German street food that combines the rich flavors of sausage with a spicy curry sauce. By transforming this classic into meatballs, we create a dish that’s not only delicious but also fun to eat. Each bite offers a burst of savory and spicy notes, making it an exciting option for those looking to explore new culinary territories.
The combination of ground pork and beef in these meatballs brings a unique texture and flavor profile that pairs perfectly with the curry sauce. This dish allows you to enjoy a traditional favorite in a new way, ideal for gatherings or simply a cozy night in.
Perfect for Any Occasion
Whether you're hosting a casual get-together or planning a game day feast, these Currywurst Meatballs are a crowd-pleaser. They can be served as appetizers or as a main dish, making them versatile enough for any occasion. Pair them with crusty bread, fresh salads, or even fries for a satisfying meal that your guests will rave about.
The ease of preparation means you can spend less time in the kitchen and more time enjoying the company of friends and family. These meatballs can also be made ahead of time and reheated, making them a practical choice for busy weeknights.
Customizing Your Meatballs
Feel free to get creative with the spices in these meatballs! While the recipe calls for curry powder, you can experiment with other spices like cumin, coriander, or even a hint of chili powder for added heat. This flexibility allows you to tailor the flavor to your personal preference and spice tolerance.
You can also substitute the meats to create variations; try using ground turkey or chicken for a lighter option. For a vegetarian version, consider using lentils or a plant-based meat substitute to achieve a similar texture and flavor profile.
Ingredients
Gather your ingredients for these flavorful meatballs!
For the Meatballs
- 1 lb ground pork
- 1/2 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg
- 1 tablespoon curry powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Curry Sauce
- 1 tablespoon vegetable oil
- 1/2 cup ketchup
- 2 tablespoons curry powder
- 1 tablespoon vinegar
- 1 tablespoon sugar
- 1/2 teaspoon paprika
Now that you have all your ingredients, it's time to start cooking!
Instructions
Follow these simple steps to create your delicious Currywurst Meatballs.
Prepare the Meatballs
In a large bowl, combine the ground pork, ground beef, breadcrumbs, chopped onion, egg, curry powder, salt, and pepper. Mix until well combined and form into meatballs, about 1 inch in diameter.
Cook the Meatballs
In a large skillet over medium heat, add a bit of oil and cook the meatballs for about 10-12 minutes, turning occasionally until they are browned and cooked through.
Make the Curry Sauce
In a separate saucepan, heat the vegetable oil over medium heat. Add ketchup, curry powder, vinegar, sugar, and paprika. Stir until combined and let simmer for 5 minutes.
Combine and Serve
Once the meatballs are cooked, pour the curry sauce over them in the skillet. Stir to coat evenly and cook for an additional 5 minutes. Serve hot with your choice of sides.
Enjoy your homemade Currywurst Meatballs!
Serving Suggestions
These Currywurst Meatballs are fantastic when served with a side of crispy fries or potato wedges. The sauce is perfect for dipping, creating a delightful contrast of textures and flavors. Consider adding a fresh green salad to balance the richness of the meatballs, or serve them with a tangy coleslaw for added crunch.
For a more authentic German experience, serve the meatballs with a side of soft pretzels or a warm baguette to soak up the delicious curry sauce. This combination will surely elevate your meal and impress your guests.
Storage and Reheating
Leftover Currywurst Meatballs can be stored in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing them. Place the cooled meatballs in a freezer-safe container or bag, and they can last for up to three months. When ready to eat, simply thaw overnight in the refrigerator before reheating.
To reheat, you can either microwave the meatballs or warm them in a skillet over low heat until heated through. If they seem dry, add a splash of water or extra curry sauce to keep them moist and flavorful.
Nutritional Information
These meatballs not only satisfy your taste buds but can also be part of a balanced diet. They provide a good source of protein thanks to the meat, while the spices contribute antioxidants and other health benefits. Enjoying them with fresh vegetables or a salad can enhance the nutritional value of your meal.
If you're looking to reduce calories, consider using leaner cuts of meat or a meat alternative. This dish can be adjusted to meet various dietary needs while still delivering on taste and satisfaction.
Questions About Recipes
→ Can I use ground chicken or turkey instead?
Yes, ground chicken or turkey can be used as a lighter alternative.
→ What can I serve with Currywurst Meatballs?
They pair well with fries, bread rolls, or a fresh salad.
→ Can I make the meatballs ahead of time?
Absolutely! You can prepare the meatballs in advance and refrigerate or freeze them until ready to cook.
→ How spicy are these meatballs?
The spice level can be adjusted by varying the amount of curry powder used in the recipe.
Currywurst Meatballs
Savor the delightful blend of spices in these Currywurst Meatballs, a twist on the classic German street food.
Created by: Anna
Recipe Type: World Table
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Meatballs
- 1 lb ground pork
- 1/2 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg
- 1 tablespoon curry powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Curry Sauce
- 1 tablespoon vegetable oil
- 1/2 cup ketchup
- 2 tablespoons curry powder
- 1 tablespoon vinegar
- 1 tablespoon sugar
- 1/2 teaspoon paprika
How-To Steps
In a large bowl, combine the ground pork, ground beef, breadcrumbs, chopped onion, egg, curry powder, salt, and pepper. Mix until well combined and form into meatballs, about 1 inch in diameter.
In a large skillet over medium heat, add a bit of oil and cook the meatballs for about 10-12 minutes, turning occasionally until they are browned and cooked through.
In a separate saucepan, heat the vegetable oil over medium heat. Add ketchup, curry powder, vinegar, sugar, and paprika. Stir until combined and let simmer for 5 minutes.
Once the meatballs are cooked, pour the curry sauce over them in the skillet. Stir to coat evenly and cook for an additional 5 minutes. Serve hot with your choice of sides.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 28g
- Saturated Fat: 10g
- Cholesterol: 120mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 10g
- Protein: 25g