Lemon Dill Carrot Soup

Name: Lemon Dill Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrots, peeled and chopped; 1 medium onion, diced; 2 cloves garlic, minced; 4 cups vegetable broth; Juice of 1 lemon; Zest of 1 lemon; 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill); Salt and pepper to taste; Olive oil for sautéing

Highlighted under: Cozy Bowls

I absolutely love this Lemon Dill Carrot Soup! It’s vibrant, refreshing, and packed with flavor. The combination of sweet carrots and tangy lemon, enhanced by aromatic dill, creates a delightful balance that warms my soul. Each spoonful feels like a hug in a bowl. Plus, this soup is incredibly simple to prepare, making it a go-to recipe for a quick weeknight dinner or an elegant starter for a gathering. Let me share my experience and tips for making this soup truly shine!

Created by

Anna

Last updated on 2026-01-30T17:14:27.553Z

When I first experimented with this Lemon Dill Carrot Soup, I was amazed at how the simple flavors worked together to create something so delicious. The sweetness of the carrots pairs perfectly with the zestiness of the lemon and the freshness of the dill. This soup has become a staple in my home, especially during the cooler months.

One tip I stumbled upon is to roast the carrots slightly before adding them to the pot. This brings out their natural sweetness and adds depth to the flavor of the soup. Trust me, it makes a world of difference!

Why You Will Love This Recipe
Bright and refreshing citrus flavor that elevates the dish
Creamy texture that's still light and wholesome
Versatile enough for a main course or an appetizer

Selecting the Right Carrots

For this Lemon Dill Carrot Soup, choosing the right carrots can significantly affect the flavor and sweetness of the final dish. Look for firm, bright orange carrots without any blemishes or soft spots. Organic carrots are often sweeter and have a more vibrant color, enhancing the overall appearance of your soup. Additionally, young, tender carrots will cook faster and provide a smoother texture once blended.

If you can't find fresh carrots, consider using baby carrots as a convenient alternative. Just note that they might take a little longer to soften. If using pre-packaged or larger carrots, cut them into uniform pieces to ensure even cooking throughout the simmering process.

Leveraging Flavor Layers

To elevate the flavor profile of this soup, it's crucial to sauté the onions and garlic until they become fragrant and golden. This step draws out their sweetness and creates a base that enriches the entire dish. Make sure to keep the heat medium; if it’s too high, the garlic can burn and impart bitterness. Stir continuously for even cooking and maintain a close eye on the ingredients.

For an extra depth of flavor, you might consider adding a splash of white wine after sautéing the garlic. Allow it to simmer for a couple of minutes to reduce before adding the carrots and broth. This addition enhances the acidity and complexity of the soup, balancing beautifully with the lemon and dill.

Storing and Serving Suggestions

This Lemon Dill Carrot Soup can be stored in an airtight container in the refrigerator for up to four days. When reheating, I recommend doing it gently over low heat to preserve the delicate flavors. If the soup thickens upon cooling, feel free to stir in a splash of vegetable broth until you reach your desired consistency.

For serving, a dollop of Greek yogurt or a splash of cream can add richness and contrast nicely with the zesty flavors. Additionally, topping with extra fresh dill or a sprinkle of toasted pumpkin seeds can provide a delightful crunch. This soup pairs wonderfully with a crusty bread or a light salad for a complete meal.

Ingredients

Gather the following ingredients for a delightful Lemon Dill Carrot Soup:

Ingredients

1 lb carrots, peeled and chopped
1 medium onion, diced
2 cloves garlic, minced
4 cups vegetable broth
Juice of 1 lemon
Zest of 1 lemon
1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
Salt and pepper to taste
Olive oil for sautéing

Make sure to use fresh ingredients for the best flavor!

Instructions

Follow these steps to create your Lemon Dill Carrot Soup:

Sauté the Vegetables

In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Add Carrots and Broth

Add the chopped carrots to the pot and stir to combine. Pour in the vegetable broth, bring the mixture to a boil, then reduce heat and let simmer for 20 minutes, or until the carrots are tender.

Blend the Soup

Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a countertop blender in batches.

Finish with Lemon and Dill

Stir in the lemon juice, lemon zest, and chopped dill. Season with salt and pepper to taste. Reheat gently if necessary, then serve warm.

Top with extra dill for garnish if desired!

Pro Tips

For a creamier texture, consider adding a splash of coconut milk or cream just before serving. You can also roast the carrots for added sweetness and complexity.

Making It Ahead of Time

One of the best aspects of this Lemon Dill Carrot Soup is that it can easily be made ahead of time. Prepare the soup a day in advance, allowing the flavors to meld overnight in the fridge. When you're ready to serve, simply reheat on the stove. This practice can enhance the flavors as the ingredients have more time to blend.

If you want to prep even further in advance, chop the vegetables and store them in separate airtight containers in the fridge. You can also freeze the soup for up to three months; just be sure to leave a little space at the top of the container for expansion as it freezes.

Flavor Variations

While the lemon and dill combination shines in this soup, don’t hesitate to experiment! For a spicier kick, you can add a pinch of red pepper flakes when sautéing the onions or finish with a drizzle of chili oil. Alternatively, for a warmer flavor profile, consider adding ground ginger or a dash of curry powder, which pairs well with carrots and will give the soup a delightful twist.

If you're looking for a creamier version, add a cup of coconut milk before blending. This will not only add creaminess but will also impart a subtle tropical flavor that complements the citrus and herb notes wonderfully.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, this soup can be made ahead of time and stored in an airtight container in the refrigerator for up to three days. Reheat gently before serving.

→ How can I make this soup vegan?

This recipe is already vegan! Just ensure you use vegetable broth and omit any dairy options.

→ Can I freeze Lemon Dill Carrot Soup?

Absolutely! Allow the soup to cool completely, then freeze in portions. It can be stored in the freezer for up to three months.

→ What can I serve with this soup?

This soup pairs beautifully with crusty bread, a fresh salad, or even a light sandwich for a complete meal.