Mole Poblano Chicken Plate

Name: Mole Poblano Chicken Plate
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: 3 dried ancho chilies; 2 dried guajillo chilies; 1 tablespoon sesame seeds; 1/4 cup almonds; 1/4 cup dark chocolate, chopped; 1/2 teaspoon cinnamon; 1 teaspoon cumin; 1/2 teaspoon salt; 2 cups chicken broth; 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 4 chicken thighs; Salt and pepper to taste; 1 tablespoon olive oil

Highlighted under: World Table

Savor the rich and complex flavors of traditional Mexican cuisine with this Mole Poblano Chicken Plate.

Created by

Anna

Last updated on 2025-12-18T17:01:48.609Z

This Mole Poblano Chicken Plate showcases the beautiful blend of chocolate, spices, and chilies that define Mexican mole sauce. Perfect for family dinners or special occasions, this dish brings warmth and comfort to the table.

        Why You Will Love This Recipe
        Rich, complex flavors that dance on your palate
A perfect balance of spice and sweetness
A traditional dish that makes every meal a celebration

      

Discover the Depth of Mole Poblano

Mole Poblano is a quintessential dish in Mexican cuisine, known for its intricate flavor profile that combines chocolate, spices, and chilies. This dish has roots that trace back to the colonial period in Mexico, where it was developed by blending indigenous and Spanish culinary traditions. The result is a sauce that is both complex and delightful, making it a staple for festive occasions and family gatherings alike.

The beauty of Mole Poblano lies in its versatility. It can be used not only with chicken but also with pork, turkey, or even vegetables, allowing you to customize the dish to your taste. Each ingredient in the mole sauce contributes to the overall harmony of flavors, making it a celebrated dish that truly reflects the heart of Mexican culture.

The Perfect Meal for Any Occasion

This Mole Poblano Chicken Plate is perfect for both casual dinners and special occasions. The combination of rich, savory chicken and the luscious mole sauce creates a dish that feels indulgent yet comforting. Whether you're hosting a family gathering or simply treating yourself to a flavorful meal, this dish is sure to impress and satisfy.

Pair it with traditional sides like rice or homemade tortillas to complete the experience. The mole sauce not only enhances the chicken but also brings a unique twist to the accompaniments, making every bite a delightful exploration of flavor.

Tips for Perfecting Your Mole

When preparing Mole Poblano, take your time to toast the nuts and seeds properly; this enhances their flavors and adds depth to the sauce. Don’t rush the blending process either; a smooth and well-combined sauce is key to achieving the desired consistency and flavor profile. If you prefer a spicier kick, feel free to add more chilies according to your taste.

Storing leftover mole sauce can also be beneficial. It often tastes even better the next day as the flavors continue to meld. Simply keep it in an airtight container in the refrigerator, and reheat gently when you're ready to enjoy it again.

Ingredients

For the Mole Sauce

3 dried ancho chilies
2 dried guajillo chilies
1 tablespoon sesame seeds
1/4 cup almonds
1/4 cup dark chocolate, chopped
1/2 teaspoon cinnamon
1 teaspoon cumin
1/2 teaspoon salt
2 cups chicken broth
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced

For the Chicken

4 chicken thighs
Salt and pepper to taste
1 tablespoon olive oil

Make sure to have all your ingredients prepped before you start cooking for the best experience!

Instructions

Prepare the Mole Sauce

Remove stems and seeds from the dried chilies. Soak them in hot water for 15 minutes until softened.

In a skillet, toast the sesame seeds and almonds over medium heat until golden. Set aside.

In the same skillet, add olive oil and sauté the onion and garlic until translucent.

Blend the soaked chilies, toasted sesame seeds, almonds, chocolate, cinnamon, cumin, and salt with chicken broth until smooth.

In a saucepan, cook the blended mole sauce for 10 minutes over low heat, stirring occasionally.

Cook the Chicken

Season the chicken thighs with salt and pepper.

Heat olive oil in a skillet over medium-high heat and sear the chicken thighs until golden brown, about 5 minutes per side.

Reduce heat, cover the skillet, and cook for an additional 20 minutes or until the chicken is cooked through.

Serve

Place the chicken on a plate and generously spoon the mole sauce over the top.

Serve with rice or tortillas, and enjoy!

Enjoy your Mole Poblano Chicken Plate with your favorite sides!

Serving Suggestions

To elevate your Mole Poblano Chicken Plate, consider garnishing with fresh cilantro, chopped onions, or a sprinkle of sesame seeds. This not only adds a pop of color but also enhances the visual appeal of your dish. Additionally, serving alongside a fresh salad can provide a refreshing contrast to the rich flavors of the mole.

For a more traditional experience, offer a side of Mexican rice or homemade corn tortillas. These accompaniments not only complement the mole but also round out the meal, making it hearty and satisfying.

Storing and Reheating

If you have leftovers, store the chicken and mole sauce separately in airtight containers. The chicken can be kept in the refrigerator for up to three days, while the mole sauce can last up to a week. For longer storage, consider freezing the mole sauce; it can be frozen for up to three months without losing its robust flavor.

When reheating, do so gently on the stove over low heat to prevent burning. Adding a splash of chicken broth can help restore the sauce's consistency and keep it flavorful. This means you can enjoy the rich taste of Mole Poblano even on busy days!

Questions About Recipes

→ Can I make the mole sauce in advance?

Yes, the mole sauce can be made ahead of time and stored in the refrigerator for up to 3 days.

→ What can I substitute for chicken thighs?

You can use chicken breasts or even tofu for a vegetarian option.

→ Is mole sauce gluten-free?

Yes, this mole sauce is gluten-free as it does not contain any wheat products.

→ Can I freeze the mole sauce?

Absolutely! The mole sauce can be frozen for up to 3 months. Just thaw and reheat before serving.