No-Bake Peanut Butter Pie
Highlighted under: Sweet Bakes
Enjoy the creamy, dreamy goodness of this No-Bake Peanut Butter Pie that comes together in just minutes! With a rich peanut butter filling nestled in a buttery graham cracker crust, this dessert is perfect for any occasion. Topped with whipped cream and chocolate drizzle, it’s a delightful treat that requires no baking, making it a quick and easy option for satisfying sweet cravings.
This No-Bake Peanut Butter Pie is a family favorite, perfect for gatherings and special occasions.
Perfect for Any Celebration
This No-Bake Peanut Butter Pie is an excellent choice for various celebrations, from birthdays to holidays. Its rich and indulgent flavor makes it a standout dessert that guests will love, ensuring it quickly disappears from the dessert table. The simplicity of preparation combined with the luxurious taste makes it a reliable option for both casual and formal gatherings.
Additionally, this pie is adaptable, allowing you to customize toppings or mix-ins according to your preferences. You might even consider adding crushed peanuts for a delightful crunch or incorporating a layer of chocolate ganache between the crust and filling for an extra layer of decadence.
Easy to Customize
One of the best features of this No-Bake Peanut Butter Pie is its versatility. Whether you prefer creamy or crunchy peanut butter, both work quite well in this recipe. If you want a healthier option, you can substitute some of the sugar with natural sweeteners like honey or maple syrup, without compromising too much on flavor.
Feeling adventurous? Try adding a layer of banana slices for a delightful twist or swirl in some melted chocolate into the filling for a chocolate-peanut butter combo. This pie can be adjusted to fit different dietary preferences, making it inclusive and appealing to a broad audience.
Storage and Leftovers
Once prepared, this No-Bake Peanut Butter Pie can be stored in the refrigerator for up to five days. Just be sure to keep it covered with plastic wrap or in an airtight container to maintain freshness and prevent it from absorbing odors from other foods.
If you find yourself with leftovers, you’re in for a treat! Enjoy slices as a quick dessert or a sweet snack after meals, and the pie's flavor may even deepen as it sits, making each bite even more enjoyable the next day.
Ingredients
For the Crust
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup sugar
For the Filling
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
For the Topping
- 1 cup whipped cream
- Chocolate drizzle
Mix all the ingredients well and enjoy!
Instructions
Prepare the Crust
In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press the mixture into the bottom of a pie dish.
Make the Filling
In another bowl, beat together peanut butter, powdered sugar, whipped cream, and vanilla until smooth. Pour into the crust.
Chill and Serve
Refrigerate the pie for at least 4 hours or until set. Top with whipped cream and chocolate drizzle before serving.
Enjoy your sweet creation!
Tips for Success
For the best results, be sure your cream cheese is softened to room temperature before mixing; this will help create a smooth filling without lumps. Additionally, using high-quality peanut butter can significantly enhance the flavor of your pie, so choose a brand you love.
For an extra level of creaminess in the filling, try folding the whipped cream into the peanut butter mixture carefully instead of mixing it vigorously. This keeps the filling light and airy, ensuring a delightful texture when enjoyed.
Serving Suggestions
To elevate the presentation of your No-Bake Peanut Butter Pie, consider serving it with fresh fruit, such as strawberries or raspberries, on the side. This not only adds a delicious contrast but also brings a pop of color to your dessert display.
Another option is to pair pie slices with a scoop of vanilla ice cream or whipped cream on top. The creaminess of the ice cream perfectly complements the richness of the peanut butter filling, offering an indulgent experience that’s hard to resist.
Questions About Recipes
→ Can I use crunchy peanut butter instead?
Yes, crunchy peanut butter can be used for added texture.
→ How should I store the pie?
Keep it refrigerated in an airtight container for up to a week.
No-Bake Peanut Butter Pie
Enjoy the creamy, dreamy goodness of this No-Bake Peanut Butter Pie that comes together in just minutes! With a rich peanut butter filling nestled in a buttery graham cracker crust, this dessert is perfect for any occasion. Topped with whipped cream and chocolate drizzle, it’s a delightful treat that requires no baking, making it a quick and easy option for satisfying sweet cravings.
Created by: Anna
Recipe Type: Sweet Bakes
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
For the Crust
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup sugar
For the Filling
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
For the Topping
- 1 cup whipped cream
- Chocolate drizzle
How-To Steps
In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press the mixture into the bottom of a pie dish.
In another bowl, beat together peanut butter, powdered sugar, whipped cream, and vanilla until smooth. Pour into the crust.
Refrigerate the pie for at least 4 hours or until set. Top with whipped cream and chocolate drizzle before serving.
Nutritional Breakdown (Per Serving)
- Calories: 320
- Total Fat: 22g
- Sugars: 15g