Peppermint Bark Fudge
Highlighted under: Sweet Bakes
Indulge in the festive flavors of the holiday season with this rich and creamy Peppermint Bark Fudge. Perfect for gifting or enjoying as a sweet treat!
This Peppermint Bark Fudge combines rich chocolate with a refreshing peppermint twist, making it a favorite during the holiday season. Its smooth texture and delightful flavor make it a perfect treat for any occasion.
Why You Will Love This Recipe
- Rich chocolate flavor paired with refreshing peppermint
- Creamy texture that melts in your mouth
- Perfect for celebrations or as a sweet indulgence
The Perfect Holiday Treat
Peppermint Bark Fudge is a quintessential holiday treat that captures the essence of the season. The combination of rich chocolate and refreshing peppermint creates a delightful contrast that is sure to please your taste buds. Whether you are preparing for a festive gathering or just looking to indulge in a sweet treat, this fudge is an excellent choice. It’s easy to make and even easier to share, making it a perfect addition to your holiday dessert table.
Making this fudge at home not only allows you to customize the flavors to your liking, but it also fills your kitchen with the delightful aroma of melted chocolate and peppermint. The process is simple, and with just a few ingredients, you can create a decadent dessert that rivals anything from a gourmet shop. Plus, it’s a great way to bring friends and family together during the holidays, as everyone loves to enjoy a piece (or two!) of delicious fudge.
Gifting Made Easy
One of the best parts about Peppermint Bark Fudge is how beautifully it lends itself to gifting. Cut into squares and packaged in festive boxes or tins, this fudge makes for a thoughtful and delicious gift for friends, family, or coworkers. You can even personalize the packaging with a handwritten note or a festive ribbon to elevate your gift-giving game this season.
Imagine surprising your loved ones with a homemade treat that showcases your culinary skills and thoughtfulness. Not only will they appreciate the delicious flavors, but they will also cherish the time and effort you put into making something special for them. It’s a simple yet meaningful way to spread holiday cheer and connect with those you care about.
Storing and Serving Tips
Once your Peppermint Bark Fudge is set and cut, storing it properly ensures it remains fresh and delicious. Keep the fudge in an airtight container at room temperature for up to a week. If you want to extend its shelf life, you can refrigerate it for a couple of weeks. Just be sure to let it come to room temperature before serving for the best flavor and texture.
When it comes to serving, consider pairing the fudge with a warm beverage like hot chocolate or coffee to enhance the peppermint flavor. You could also serve it alongside other holiday treats for a festive dessert platter. This fudge is versatile enough to be enjoyed on its own or as part of a larger dessert spread!
Ingredients
Ingredients
For the Fudge
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1/4 cup crushed peppermint candies
For the Topping
- 1 cup white chocolate chips
- 1/4 cup crushed peppermint candies
Make sure to use high-quality chocolate for the best flavor.
Instructions
Instructions
Prepare the Pan
Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.
Melt the Chocolate Mixture
In a medium saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth. Remove from heat and stir in the vanilla and peppermint extracts.
Add Peppermint Candies
Fold in the crushed peppermint candies and mix until evenly distributed.
Pour and Chill
Pour the chocolate mixture into the prepared baking dish, spreading it evenly. Refrigerate for about 1 hour, or until set.
Prepare the White Chocolate
In a separate bowl, melt the white chocolate chips in the microwave in 30-second intervals, stirring in between until smooth.
Top with White Chocolate
Spread the melted white chocolate over the set chocolate fudge layer. Sprinkle additional crushed peppermint candies on top.
Set and Cut
Return the fudge to the refrigerator for another 30 minutes to set. Once fully set, lift the fudge out of the pan using the parchment paper and cut into squares.
Store any leftovers in an airtight container in the refrigerator.
Tips for Success
For the best results, use high-quality chocolate chips, as they will significantly impact the flavor and texture of your fudge. Semi-sweet chocolate is recommended for a balanced sweetness, while white chocolate chips should be melted slowly to avoid burning. Remember to stir frequently during the melting process to achieve a smooth consistency.
When adding the crushed peppermint candies, you can adjust the amount to suit your taste. For a stronger peppermint flavor, increase the quantity, or use a combination of peppermint extract and crushed candies. This way, you can customize the fudge to your liking and make it uniquely yours.
Variations to Try
If you’re feeling adventurous, consider adding other mix-ins to your fudge. Chopped nuts, such as walnuts or pecans, can add a delightful crunch. Alternatively, you could swirl in some caramel or peanut butter for a unique flavor twist that complements the chocolate and peppermint beautifully.
For those who prefer a less sweet option, you can substitute dark chocolate chips for semi-sweet ones. This will create a richer flavor profile and pair wonderfully with the peppermint. Don’t be afraid to experiment with different extracts, such as almond or orange, to create your own signature fudge recipe!
Questions About Recipes
→ Can I use vegan chocolate chips?
Yes, vegan chocolate chips can be used to make this fudge dairy-free.
→ How long does the fudge last?
The fudge can last up to 2 weeks in the refrigerator if stored in an airtight container.
→ Can I freeze the fudge?
Yes, you can freeze the fudge for up to 2 months. Just make sure to wrap it tightly.
→ What can I use instead of peppermint extract?
You can use almond extract or leave it out for a chocolate fudge without the peppermint flavor.
Peppermint Bark Fudge
Indulge in the festive flavors of the holiday season with this rich and creamy Peppermint Bark Fudge. Perfect for gifting or enjoying as a sweet treat!
Created by: Anna
Recipe Type: Sweet Bakes
Skill Level: Easy
Final Quantity: 16 pieces
What You'll Need
For the Fudge
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1/4 cup crushed peppermint candies
For the Topping
- 1 cup white chocolate chips
- 1/4 cup crushed peppermint candies
How-To Steps
Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.
In a medium saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth. Remove from heat and stir in the vanilla and peppermint extracts.
Fold in the crushed peppermint candies and mix until evenly distributed.
Pour the chocolate mixture into the prepared baking dish, spreading it evenly. Refrigerate for about 1 hour, or until set.
In a separate bowl, melt the white chocolate chips in the microwave in 30-second intervals, stirring in between until smooth.
Spread the melted white chocolate over the set chocolate fudge layer. Sprinkle additional crushed peppermint candies on top.
Return the fudge to the refrigerator for another 30 minutes to set. Once fully set, lift the fudge out of the pan using the parchment paper and cut into squares.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g