Rich & Creamy Peanut Butter Pie

Name: Rich & Creamy Peanut Butter Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 1/2 cup unsalted butter, melted; 1/4 cup granulated sugar; 1 cup creamy peanut butter; 1 cup powdered sugar; 1 cup heavy whipping cream; 1 teaspoon vanilla extract; Whipped cream for garnish; Chocolate shavings for garnish

Highlighted under: Sweet Bakes

Experience the ultimate dessert with this Rich & Creamy Peanut Butter Pie recipe. Velvety smooth peanut butter filling sits atop a buttery graham cracker crust, making it an irresistible treat for any peanut butter lover. Topped with whipped cream and chocolate shavings, this pie is perfect for special occasions or as a decadent weeknight dessert that will impress family and friends alike. Easy to make and oh-so-delicious, it's a sweet finish to any meal.

Created by

Anna

Last updated on 2025-12-01T04:47:45.300Z

This Rich & Creamy Peanut Butter Pie is more than just a dessert; it's an experience. The delicious balance of flavors and textures makes it a crowd-pleaser.

A Delight for Peanut Butter Lovers

If you’re a fan of peanut butter, this Rich & Creamy Peanut Butter Pie is about to become your new favorite dessert. The combination of creamy filling and a crunchy graham cracker crust creates a textural experience that will make each bite unforgettable. With the innate richness of peanut butter complemented by the sweetness of chocolate shavings, this pie transcends typical desserts to deliver a luxurious treat for any occasion.

The allure of this pie lies not only in its flavor but also in its simplicity. The ingredients come together effortlessly, making it accessible for bakers of all levels. Whether you’re preparing for a festive gathering or just a cozy night in, this dessert is sure to remind everyone of the irresistibility of peanut butter in a new, delightful way.

Easy Steps to Success

One of the standout features of this recipe is its straightforward process. By following just a few simple steps, you’ll have a stunning dessert that looks as good as it tastes. Preparing the graham cracker crust takes minimal time, and the rich filling can be whipped up quickly, meaning you can have this pie ready to chill and set in no time. Even novice bakers can achieve impressive results with ease.

It’s important to let the pie sit in the refrigerator for at least two hours to allow the filling to firm up properly. This resting time not only enhances the texture but also lets the flavors meld beautifully. Once set, your patience will be rewarded with a luscious slice that promises to delight everyone around the table.

Perfect for Any Occasion

This Rich & Creamy Peanut Butter Pie isn’t just a dessert; it’s a showstopper. Whether it's a birthday party, holiday gathering, or just a weeknight treat, this pie fits seamlessly into any occasion. Dress it up with elaborate garnishes, or keep it simple with just a dollop of whipped cream—either way, it’s a guaranteed crowd-pleaser. The rich flavors and appealing presentation will leave your guests talking about your dessert long after the meal has ended.

With its versatile nature, you can even customize the recipe to match personal tastes or dietary needs. Consider using a gluten-free crust for guests with gluten sensitivities, or swap out the creamy peanut butter for a crunchy variety for an added layer of flavor and texture. The possibilities are endless with this delicious pie!

Ingredients

Crust

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar

Filling

1 cup creamy peanut butter
1 cup powdered sugar
1 cup heavy whipping cream
1 teaspoon vanilla extract

Topping

Whipped cream for garnish
Chocolate shavings for garnish

Make sure to measure all ingredients accurately for the best results.

Instructions

Prepare the Crust

In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a pie dish to form the crust. Chill in the refrigerator while preparing the filling.

Make the Filling

In another bowl, beat together peanut butter, powdered sugar, heavy whipping cream, and vanilla extract until smooth and creamy.

Assemble the Pie

Pour the filling into the chilled crust and spread it evenly. Refrigerate for at least 2 hours or until set.

Serve

Top with whipped cream and chocolate shavings before serving. Enjoy your delicious pie!

Keep the pie refrigerated for freshness.

Ingredient Substitutions

If you’re looking to make adjustments to suit dietary preferences, there are several substitutions you can consider. For a vegan version of this pie, replace the heavy whipping cream with coconut cream, and use dairy-free butter in the crust. You can also opt for natural peanut butter without added sugars for a healthier twist without sacrificing the rich flavor the pie is known for.

Another great swap is utilizing a nut crust instead of a graham cracker base. Almond flour or crushed nut-based cookies can provide a delicious alternative while adding an extra layer of nuttiness. By experimenting with different ingredients, you can create variations that are equally delightful and cater to a wider audience.

Storage Tips

To keep your Rich & Creamy Peanut Butter Pie fresh, store any leftovers in an airtight container in the refrigerator. This will help maintain the creamy consistency of the filling and the integrity of the crust. The pie can typically be stored for about 3-5 days, making it a fantastic option for meal prep or make-ahead desserts for gatherings.

If you want to prepare this dessert in advance, consider freezing it. Ensure it’s well-wrapped to prevent freezer burn, and it can last up to a month in the freezer. When ready to serve, simply thaw it in the refrigerator overnight, and enjoy the same rich flavors and textures as if it were freshly made!

Serving Suggestions

When it comes to serving your pie, consider pairing it with a scoop of vanilla ice cream or a drizzle of chocolate or caramel sauce. These additions can enhance the pie’s flavors and create a delightful contrast in temperatures and textures. A sprinkle of sea salt can also elevate the overall taste, balancing out the sweetness perfectly.

For an elegant touch, garnish individual slices with fresh berries or a dusting of cocoa powder before serving. Not only do these additions look visually appealing, but they also bring freshness that rounds out the richness of the peanut butter filling, catering to a variety of palates and preferences.

Questions About Recipes

→ Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter can be used for added texture.

→ How long can I keep the pie in the refrigerator?

The pie can be stored in the refrigerator for up to 4 days.