Shrimp Tortellini with Spinach

Name: Shrimp Tortellini with Spinach
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 ounces of cheese tortellini; 1 pound of large shrimp, peeled and deveined; 2 cups of fresh spinach; 2 tablespoons of olive oil; 3 cloves of garlic, minced; 1 cup of heavy cream; Salt and pepper to taste; Grated Parmesan cheese for serving

Highlighted under: Fresh & Light

I absolutely love making Shrimp Tortellini with Spinach for dinner because it feels gourmet yet is remarkably simple to prepare. With fresh shrimp, tender tortellini, and vibrant spinach, this dish offers a delightful mix of flavors and textures that I can't resist. I appreciate how quickly it comes together, allowing me to have a restaurant-quality meal on the table in no time. The combination of garlic and creamy sauce elevates this dish, making it perfect for both weeknight dinners and special occasions.

Created by

Anna

Last updated on 2026-02-07T21:22:28.181Z

When I first made Shrimp Tortellini with Spinach, I was amazed at how quickly it came together while still being loaded with flavor. The key is to sauté the garlic until fragrant before adding the spinach and shrimp. This technique allows the shrimp to absorb the garlic flavor, resulting in a dish that's bursting with taste. I often choose fresh tortellini for its soft texture, which pairs perfectly with the creamy sauce.

One night, I decided to add a splash of lemon juice right before serving, and it added an unexpected brightness that really enhanced the dish. I recommend trying that if you're looking for a twist on the flavors! It’s a quick and satisfying dinner that everyone loves.

Why You'll Love This Recipe
Succulent shrimp paired with creamy tortellini.
Vibrant spinach that adds both color and nutrition.
Quick to prepare, perfect for busy weeknights.

Tortellini: A Versatile Base

When choosing tortellini, the filling can greatly impact the overall flavor of your dish. Cheese tortellini is a common choice that pairs beautifully with the richness of the cream. However, you can experiment with different fillings, such as spinach or mushroom, for a unique twist. Just ensure the filling complements the shrimp and sauce to maintain a cohesive flavor profile.

Cooking time is crucial when preparing tortellini. Overcooking can lead to a mushy texture, while undercooking can result in a chewy bite. Follow the package instructions carefully and look for the tortellini to float to the surface of the boiling water, indicating it's done. Drain immediately to prevent further cooking and rinse briefly under cold water to stop the heat.

The Role of Garlic and Cream

Garlic adds an aromatic depth to this dish, but timing is essential to avoid bitterness. Sauté the garlic just until fragrant, about 1 minute, before adding the shrimp; this ensures the garlic remains sweet and does not burn. If you're a garlic lover, feel free to increase the amount, but keep in mind that too much can overpower other flavors.

Heavy cream is the secret behind the luscious sauce that binds this dish together. It adds richness and helps to balance the savory flavors from the shrimp and garlic. If you're looking for a lighter option, consider using half-and-half or a combination of Greek yogurt and milk; however, these substitutions may alter the creaminess of the final dish.

Ingredients

Ingredients for Shrimp Tortellini with Spinach

8 ounces of cheese tortellini
1 pound of large shrimp, peeled and deveined
2 cups of fresh spinach
2 tablespoons of olive oil
3 cloves of garlic, minced
1 cup of heavy cream
Salt and pepper to taste
Grated Parmesan cheese for serving

Instructions

Cook the Tortellini

Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions, usually about 3-5 minutes, until they float. Drain and set aside.

Sauté Garlic and Shrimp

In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for 1 minute until fragrant. Then, add the shrimp, cooking for about 3-4 minutes until they are pink and opaque.

Add Spinach and Cream

Stir in the fresh spinach and cook until wilted, about 2 minutes. Pour in the heavy cream and season with salt and pepper. Let simmer for another 2 minutes.

Combine and Serve

Add the cooked tortellini to the skillet and toss gently to combine. Let everything heat through for another minute. Serve hot, topped with grated Parmesan cheese.

Pro Tips

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the garlic while it's sautéing. This will give the dish a subtle heat that complements the cream beautifully.

Storage and Make-Ahead Tips

Leftovers can be stored in an airtight container in the refrigerator for up to three days. When reheating, do so gently over low heat to prevent the shrimp from becoming tough. Adding a splash of milk or additional cream can help revive the sauce's consistency. I recommend reheating in a skillet rather than the microwave for better texture control.

For a make-ahead option, you can prepare the shrimp and sauce ahead of time and store them separately. Cooked tortellini can also be refrigerated, just be sure to toss with a little olive oil to prevent sticking. When ready to serve, reheat the shrimp and sauce and then combine them with the tortellini for a quick, stress-free dinner.

Serving Suggestions and Variations

To elevate the dish, consider garnishing it with fresh herbs, such as basil or parsley. A sprinkle of red pepper flakes can also add a delightful kick for those who enjoy some heat. Pairing this dish with a crisp green salad or a light lemon vinaigrette can offer a refreshing contrast to the creamy tortellini.

For variations, you can easily incorporate other vegetables like sun-dried tomatoes, artichokes, or zucchini. Simply sauté them along with the shrimp to add variety and nutritional value. Alternatively, experiment with different proteins, such as chicken or scallops, for an entirely new dinner experience.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Just make sure to thaw them thoroughly before cooking.

→ What can I substitute for heavy cream?

You can use half-and-half or coconut milk for a lighter version, though it might alter the flavor slightly.

→ Can I add other vegetables to this dish?

Absolutely! Bell peppers or zucchini would also work well with the shrimp and tortellini.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop.