Slow Cooker Chicken Pot Pie Soup

Name: Slow Cooker Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1 lb boneless, skinless chicken breasts; 4 cups chicken broth; 1 cup carrots, diced; 1 cup celery, diced; 1 cup potatoes, diced; 1 cup frozen peas; 1 onion, chopped; 3 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; 1 cup heavy cream; 1/4 cup all-purpose flour; 2 tablespoons butter

Highlighted under: Cozy Bowls

Enjoy the comforting flavors of chicken pot pie in a cozy soup form with this easy slow cooker recipe.

Created by

Anna

Last updated on 2025-12-05T05:53:51.694Z

This Slow Cooker Chicken Pot Pie Soup brings together all the classic flavors of a traditional chicken pot pie, but in a warm, hearty soup that is perfect for chilly nights.

        Why You'll Love This Recipe
        Comforting and hearty, perfect for family dinners
Easy to prepare with minimal hands-on time
Rich flavors that taste like a home-cooked meal

      

A Cozy Meal for Any Occasion

Slow Cooker Chicken Pot Pie Soup is the ultimate comfort food, perfect for chilly evenings or busy weeknights. With its rich and creamy texture, this soup captures all the classic flavors of a traditional chicken pot pie, making it a delightful choice for family dinners. The combination of tender chicken, hearty vegetables, and a velvety broth creates a dish that feels like a warm hug in a bowl.

This recipe is not only delicious but also incredibly versatile. You can easily adjust the ingredients based on what you have on hand or your family's preferences. Add some corn for sweetness, swap out the potatoes for sweet potatoes, or throw in some green beans for extra crunch. The slow cooker does most of the work, allowing you to spend more time enjoying your meal and less time in the kitchen.

The Benefits of Slow Cooking

Using a slow cooker is a game-changer for busy households. It allows for a hands-off cooking experience, where you can simply throw in your ingredients, set the timer, and let the machine do the magic. This method not only saves time but also enhances the flavors of your soup, allowing the herbs and spices to meld beautifully with the chicken and vegetables.

Moreover, slow cooking preserves the nutrients in the ingredients, making your meal not just tasty but also healthy. The long cooking time allows the chicken to become tender and juicy while the vegetables maintain their vibrant colors and textures. It's a win-win for both flavor and nutrition.

Perfect Pairings

This Chicken Pot Pie Soup pairs wonderfully with a variety of side dishes. For a classic touch, serve it with flaky biscuits or crusty bread to soak up every drop of that delicious broth. A simple side salad can also complement the meal, adding freshness and crunch to balance the creamy soup.

If you're looking to elevate your meal further, consider a glass of white wine, such as Chardonnay, which pairs beautifully with the creamy flavors of the soup. No matter how you choose to serve it, this dish is sure to impress and satisfy everyone at your table.

Ingredients

Soup Base

1 lb boneless, skinless chicken breasts
4 cups chicken broth
1 cup carrots, diced
1 cup celery, diced
1 cup potatoes, diced
1 cup frozen peas
1 onion, chopped
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste

Creamy Mixture

1 cup heavy cream
1/4 cup all-purpose flour
2 tablespoons butter

Mix the ingredients well before cooking to ensure even flavor distribution.

Instructions

Prepare Ingredients

Chop and measure all vegetables and chicken. Add to the slow cooker.

Add Broth and Seasonings

Pour chicken broth over the ingredients and add thyme, rosemary, salt, and pepper.

Cook

Cover and cook on low for 6 hours or high for 3 hours.

Make it Creamy

In the last 30 minutes of cooking, combine heavy cream and flour in a separate bowl. Stir into the soup and add butter.

Serve

Stir well, adjust seasoning if needed, and serve hot.

Enjoy your delicious soup with crusty bread or biscuits!

Storage Tips

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. The flavors will continue to develop, making it even more delicious the next day. When reheating, you may want to add a splash of chicken broth or cream to restore its creamy consistency, as it may thicken slightly after cooling.

For longer storage, consider freezing the soup. Allow it to cool completely before transferring it to freezer-safe containers. This soup can be frozen for up to three months. When you're ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stove or in the microwave.

Customization Ideas

Feel free to customize this recipe to suit your taste. For a bit of heat, add a pinch of red pepper flakes or some chopped jalapeños. If you're looking for a vegetarian option, substitute the chicken with hearty mushrooms or chickpeas, and use vegetable broth instead of chicken broth.

You can also experiment with different herbs and spices. Try adding a touch of sage or tarragon for a unique flavor profile. The beauty of this soup is its adaptability, allowing you to create a version that’s uniquely yours while still embracing the comforting essence of chicken pot pie.

Nutritional Information

This Slow Cooker Chicken Pot Pie Soup is not only delicious but also packed with nutrients. Each serving provides a balanced mix of protein from the chicken, fiber from the vegetables, and healthy fats from the cream. The inclusion of carrots, celery, and peas adds essential vitamins and minerals, making this soup a wholesome option for any meal.

Keep in mind that portion sizes can vary, so if you're watching your calorie intake, be mindful of the serving size. With the richness of the cream, it’s easy to indulge, but with a few adjustments, like using half-and-half instead, you can enjoy this comforting dish while keeping it lighter.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts; just increase the cooking time slightly.

→ Can I substitute the heavy cream?

For a lighter version, you can use half-and-half or a plant-based cream alternative.

→ Can I add other vegetables?

Absolutely! Feel free to add corn, green beans, or any of your favorite vegetables.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or microwave.