Garlic Butter Smashed Potatoes

Name: Garlic Butter Smashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs small potatoes; 4 tablespoons unsalted butter; 4 cloves garlic, minced; Salt to taste; Black pepper to taste; Fresh parsley for garnish

Highlighted under: Cozy Bowls

Garlic Butter Smashed Potatoes are a deliciously creamy side dish with a crispy exterior, infused with rich garlic flavor.

Created by

Anna

Last updated on 2025-12-29T15:10:27.649Z

These Garlic Butter Smashed Potatoes are not just a side dish; they are a celebration of flavor and texture. Perfect for family dinners or special occasions, they bring a touch of comfort to any meal.

        Why You Will Love This Recipe
        Crispy edges with a fluffy interior
Infused with aromatic garlic and rich butter
Easy to prepare and perfect for any occasion

      

The Perfect Side Dish for Any Meal

Garlic Butter Smashed Potatoes are versatile enough to complement a wide range of main dishes. Whether you're serving them alongside grilled meats, roasted vegetables, or a hearty stew, these potatoes add a delightful touch to any plate. Their crispy edges and creamy interiors create a satisfying contrast that enhances the overall dining experience.

Moreover, this dish is not just limited to family dinners. It’s perfect for holiday gatherings, potlucks, or even casual get-togethers with friends. The ease of preparation allows you to focus on other culinary creations while still impressing your guests with a delicious side that’s sure to be a hit.

Flavor Profile and Adaptations

The rich flavor of butter combined with the aromatic essence of garlic makes these smashed potatoes irresistible. The use of fresh garlic elevates the dish, providing a punch of flavor that will have everyone reaching for seconds. To customize this recipe, consider adding herbs like rosemary or thyme for an additional layer of taste.

If you want to experiment, you could also incorporate cheese. A sprinkle of Parmesan or crumbled feta can bring a delightful creaminess and depth to the dish, making it even more indulgent. Feel free to make it your own by adjusting the seasonings and garnishes to suit your palate.

Tips for Perfect Smashed Potatoes

For the best results, choose small potatoes such as Yukon Gold or baby red potatoes. Their thin skins and creamy texture make them ideal for smashing and roasting. When boiling, ensure that all potatoes are roughly the same size for even cooking. This will help achieve that perfect fork-tender consistency without any overly soft or undercooked pieces.

Additionally, don’t rush the smashing process. Gently press each potato to maintain its shape while creating a nice surface area for crisping up in the oven. The more you smash, the more crispy edges you'll create, leading to that delightful crunch we all love.

Ingredients

For the Potatoes

2 lbs small potatoes
4 tablespoons unsalted butter
4 cloves garlic, minced
Salt to taste
Black pepper to taste
Fresh parsley for garnish

Make sure to use fresh garlic for the best flavor!

Instructions

Boil the Potatoes

Place the small potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.

Preheat the Oven

While the potatoes are boiling, preheat your oven to 425°F (220°C).

Smash the Potatoes

Drain the potatoes and let them cool slightly. On a baking sheet, gently smash each potato with the bottom of a glass or a fork, making sure they remain intact.

Prepare the Garlic Butter

In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat.

Combine and Bake

Drizzle the garlic butter over the smashed potatoes. Season with salt and pepper. Bake for 20-25 minutes until golden and crispy.

Serve

Garnish with fresh parsley before serving. Enjoy your delicious Garlic Butter Smashed Potatoes!

These potatoes make a great pairing with roasted meats or as part of a vegetarian feast!

Storage and Reheating

If you happen to have leftovers, Garlic Butter Smashed Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and pop them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This will help to retain their crispy texture.

For those who prefer a quicker method, you can also reheat them in the microwave. Just be aware that this may result in a softer texture. To regain some crispiness, consider finishing them off in a hot skillet for a couple of minutes.

Serving Suggestions

These Garlic Butter Smashed Potatoes pair wonderfully with a variety of proteins. They make an excellent side for roasted chicken, grilled steak, or pan-seared fish. The rich, buttery flavor complements the savory notes of these dishes, creating a harmonious dining experience.

For a vegetarian option, serve them alongside a fresh salad or grilled vegetables. The combination of crispy potatoes and vibrant greens can make for a well-rounded meal that satisfies both the palate and the eye.

Frequently Asked Questions

One common question about Garlic Butter Smashed Potatoes is whether they can be made ahead of time. While it's best to enjoy them fresh for optimal texture, you can prepare the garlic butter and smash the potatoes ahead of time. Simply refrigerate them and bake just before serving.

Another question arises about seasoning. Feel free to adjust the salt and pepper to your liking, and don’t hesitate to add your favorite spices or herbs. The beauty of this recipe is its flexibility, allowing you to create a dish that truly reflects your taste preferences.

Questions About Recipes

→ Can I use larger potatoes?

Yes, but larger potatoes will take longer to cook. Make sure to boil them until fork-tender.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days.

→ Can I make these ahead of time?

You can boil and smash the potatoes ahead of time, then store them in the fridge and bake before serving.

→ What can I serve with these potatoes?

They pair well with grilled meats, roasted vegetables, or a fresh salad.