Spicy Sausage and Tortellini Soup
Highlighted under: Cozy Bowls
Warm up with a bowl of this Spicy Sausage and Tortellini Soup, packed with flavors and perfect for any occasion.
This Spicy Sausage and Tortellini Soup is a comforting dish that combines the hearty flavors of sausage with the delightful texture of tortellini. Perfect for chilly evenings!
Why You'll Love This Soup
- A delightful kick from the spices that warms you up
- Hearty and filling, perfect for a cozy dinner
- Quick and easy to make, ready in under an hour
The Perfect Comfort Food
When the weather turns chilly, there's nothing quite like a warm bowl of soup to lift your spirits. This Spicy Sausage and Tortellini Soup is the epitome of comfort food, combining hearty ingredients that fill you up while delivering a delightful kick of spice. The incorporation of spicy Italian sausage adds a robust flavor that pairs perfectly with the tender tortellini and vibrant spinach, making each spoonful a delicious experience.
Not only is this soup comforting, but it also nourishes your body with wholesome ingredients. The fresh spinach provides a burst of nutrients, while the tomatoes and broth create a flavorful base that enhances the overall taste. It's a great way to sneak in some vegetables while enjoying a satisfying meal.
Quick and Easy Meal Solution
Life can get busy, and finding time to prepare a meal can be challenging. This Spicy Sausage and Tortellini Soup is designed for those hectic days when you need a home-cooked meal without the fuss. With just a few simple steps and ingredients, you can have a delicious dish ready in under an hour. It's perfect for weeknight dinners, and the leftovers taste just as good the next day, making it a great make-ahead option.
Whether you're cooking for yourself or a family, this recipe is versatile. You can easily adjust the spice level to suit your taste or add extra vegetables to make it even heartier. This soup is not just a meal; it's a way to bring everyone together at the dinner table.
Serving Suggestions and Variations
While this Spicy Sausage and Tortellini Soup is delicious on its own, there are plenty of ways to elevate the experience. Consider serving it with crusty bread or a side salad to complete the meal. A drizzle of olive oil or a sprinkle of fresh herbs like basil or parsley can add an extra layer of flavor that enhances the soup's richness.
For those looking to switch things up, you can experiment with different types of sausage, such as chicken or turkey, for a lighter version. Additionally, feel free to incorporate other vegetables like bell peppers or zucchini for added texture and nutrition. The possibilities are endless, making this soup a fantastic base for your culinary creativity.
Ingredients
For the Soup
- 1 tablespoon olive oil
- 1 pound spicy Italian sausage, casings removed
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- 1 teaspoon red pepper flakes (adjust to taste)
- 2 cups fresh tortellini (store-bought or homemade)
- 2 cups spinach, roughly chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Make sure to use fresh ingredients for the best flavor!
Directions
Cook the Sausage
In a large pot, heat olive oil over medium heat. Add the sausage, breaking it up with a spoon, and cook until browned, about 5-7 minutes.
Sauté the Vegetables
Add the diced onion and garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.
Add Broth and Tomatoes
Pour in the chicken broth and diced tomatoes. Stir in the Italian seasoning and red pepper flakes. Bring to a simmer.
Cook the Tortellini
Add the tortellini to the pot and cook according to package instructions, usually about 3-5 minutes.
Finish with Spinach
Stir in the chopped spinach and let it wilt for a couple of minutes. Season with salt and pepper to taste.
Serve
Serve hot, garnished with grated Parmesan cheese.
Enjoy your delicious and spicy soup!
Storing and Reheating
If you find yourself with leftovers, you're in luck! This soup stores beautifully in the refrigerator for up to three days. Just make sure to let it cool completely before transferring it to an airtight container. When you're ready to enjoy it again, simply reheat on the stove over medium heat, stirring occasionally until warmed through.
For longer storage, consider freezing the soup. It can be frozen for up to three months. However, it's best to add the tortellini fresh when reheating, as freezing can affect the texture. When you're ready to eat, just defrost in the fridge overnight, heat it up, and add fresh tortellini for a wonderful meal.
Nutrition Highlights
This Spicy Sausage and Tortellini Soup not only satisfies your taste buds but also offers a range of nutritional benefits. The spicy Italian sausage provides protein, while the tortellini adds carbohydrates for energy. Spinach is a powerhouse of vitamins A, C, and K, along with iron and antioxidants that support overall health.
Additionally, the tomatoes in the soup are rich in lycopene, an antioxidant known for its heart health benefits. This soup is a balanced meal that provides the nourishment your body needs, making it a great choice for a wholesome dinner.
Questions About Recipes
→ Can I use a different type of sausage?
Absolutely! You can substitute with mild sausage or even chicken sausage for a lighter option.
→ Can I make this soup in advance?
Yes, the soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat before serving.
→ Can I freeze the soup?
Yes, this soup freezes well. Store in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.
→ What can I serve with this soup?
This soup pairs well with crusty bread or a simple side salad.
Spicy Sausage and Tortellini Soup
Warm up with a bowl of this Spicy Sausage and Tortellini Soup, packed with flavors and perfect for any occasion.
Created by: Anna
Recipe Type: Cozy Bowls
Skill Level: easy
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 tablespoon olive oil
- 1 pound spicy Italian sausage, casings removed
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- 1 teaspoon red pepper flakes (adjust to taste)
- 2 cups fresh tortellini (store-bought or homemade)
- 2 cups spinach, roughly chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
How-To Steps
In a large pot, heat olive oil over medium heat. Add the sausage, breaking it up with a spoon, and cook until browned, about 5-7 minutes.
Add the diced onion and garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.
Pour in the chicken broth and diced tomatoes. Stir in the Italian seasoning and red pepper flakes. Bring to a simmer.
Add the tortellini to the pot and cook according to package instructions, usually about 3-5 minutes.
Stir in the chopped spinach and let it wilt for a couple of minutes. Season with salt and pepper to taste.
Serve hot, garnished with grated Parmesan cheese.
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 22g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 950mg
- Total Carbohydrates: 35g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 20g