Spicy Sausage and Tortellini Soup
Highlighted under: Cozy Bowls
Warm up with this hearty Spicy Sausage and Tortellini Soup, packed with flavor and perfect for chilly nights.
This Spicy Sausage and Tortellini Soup is a comforting dish that brings warmth and spice to your table. With savory sausage, tender tortellini, and a rich broth, it's sure to please everyone!
Why You'll Love This Recipe
- Hearty and filling, perfect for a cozy dinner
- A delightful kick of spice that warms you up
- Quick and easy to make, ready in under 45 minutes
The Comfort of Homemade Soup
There's something undeniably comforting about a warm bowl of soup, especially on a chilly evening. Homemade soups not only nourish the body but also soothe the soul. This Spicy Sausage and Tortellini Soup is a perfect example, combining savory flavors and hearty ingredients that make it a go-to for families. With each spoonful, you can enjoy the rich taste of Italian sausage paired with tender tortellini, creating a delightful meal that feels like a warm hug.
Making soup from scratch allows you to control the ingredients, ensuring that you use fresh, high-quality produce. This recipe is packed with nutritious vegetables and wholesome ingredients, making it a healthier option compared to canned soups. Plus, the aroma that fills your kitchen as it simmers is simply irresistible, inviting everyone to gather around the table.
Customizing Your Soup
One of the best things about soup is its versatility. This Spicy Sausage and Tortellini Soup can be easily customized to suit your taste preferences. If you love extra heat, consider adding more red pepper flakes or even a splash of hot sauce. On the other hand, if you prefer a milder flavor, you can reduce the amount of spice or omit it altogether.
Feel free to incorporate additional vegetables like bell peppers, zucchini, or carrots for added texture and nutrients. You can also swap out the tortellini for your favorite pasta or even add beans for an extra protein boost. The beauty of this recipe lies in its adaptability, making it a great base for your culinary creativity.
Perfect Pairings
To elevate your meal, consider serving this Spicy Sausage and Tortellini Soup with a side of crusty bread or a fresh salad. A simple green salad with a light vinaigrette can provide a refreshing contrast to the rich flavors of the soup. Alternatively, garlic bread makes for a delicious companion, perfect for dipping into the savory broth.
For beverage pairings, a crisp white wine like Pinot Grigio or a light lager can complement the spiciness of the soup beautifully. If you prefer a non-alcoholic option, a sparkling water with a twist of lemon can cleanse the palate and enhance your dining experience.
Ingredients
For the Soup
- 1 tablespoon olive oil
- 1 pound Italian sausage, casings removed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 2 cups fresh spinach
- 2 cups tortellini (fresh or frozen)
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Enjoy the soup with crusty bread for dipping!
Instructions
Cook the Sausage
In a large pot, heat the olive oil over medium heat. Add the sausage and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
Add Vegetables
Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes. Stir in the red pepper flakes.
Simmer the Soup
Pour in the chicken broth and diced tomatoes. Bring to a boil, then reduce heat and let it simmer for 15 minutes.
Add Spinach and Tortellini
Stir in the spinach and tortellini. Cook until the tortellini is tender, about 5-7 minutes. Season with salt and pepper to taste.
Serve
Serve hot, topped with grated Parmesan cheese.
Enjoy your delicious Spicy Sausage and Tortellini Soup!
Storage and Reheating Tips
This Spicy Sausage and Tortellini Soup is a fantastic make-ahead meal. Store any leftovers in an airtight container in the refrigerator for up to three days. When storing soup, it's best to keep the tortellini separate if possible, as it may become mushy when reheated. To reheat, simply warm it on the stove over medium heat, stirring occasionally until heated through. You can also use the microwave, but be sure to cover it to prevent splatters.
If you want to freeze the soup, consider omitting the tortellini before freezing. The soup itself can be frozen for up to three months. When you're ready to enjoy it again, defrost in the refrigerator overnight, then reheat and add fresh tortellini. This way, you'll maintain the texture and flavor of the dish.
Nutritional Benefits
This Spicy Sausage and Tortellini Soup not only warms the heart but also offers numerous nutritional benefits. The inclusion of spinach adds a wealth of vitamins, particularly vitamin K, which is essential for bone health. Additionally, spinach is rich in antioxidants, making it a great choice for boosting your immune system.
Italian sausage provides a good source of protein, which is crucial for muscle repair and overall body function. The tomatoes in the soup are loaded with lycopene, a powerful antioxidant known for its heart-health benefits. Overall, this dish strikes a wonderful balance between comfort food and nourishment, making it a smart choice for your dinner table.
Questions About Recipes
→ Can I use a different type of sausage?
Yes, you can substitute with chicken sausage or turkey sausage for a lighter version.
→ Can I make this soup ahead of time?
Absolutely! It stores well in the fridge for up to 3 days.
→ Is this soup gluten-free?
You can use gluten-free tortellini to make it gluten-free.
→ Can I freeze the soup?
Yes, you can freeze the soup for up to 3 months. Just make sure to leave out the tortellini until you reheat it.
Spicy Sausage and Tortellini Soup
Warm up with this hearty Spicy Sausage and Tortellini Soup, packed with flavor and perfect for chilly nights.
Created by: Anna
Recipe Type: Cozy Bowls
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 tablespoon olive oil
- 1 pound Italian sausage, casings removed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 2 cups fresh spinach
- 2 cups tortellini (fresh or frozen)
- Salt and pepper to taste
- Grated Parmesan cheese for serving
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the sausage and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes. Stir in the red pepper flakes.
Pour in the chicken broth and diced tomatoes. Bring to a boil, then reduce heat and let it simmer for 15 minutes.
Stir in the spinach and tortellini. Cook until the tortellini is tender, about 5-7 minutes. Season with salt and pepper to taste.
Serve hot, topped with grated Parmesan cheese.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 25g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 950mg
- Total Carbohydrates: 35g
- Dietary Fiber: 4g
- Sugars: 6g
- Protein: 20g