Sun Dried Tomato Chicken Pasta
Highlighted under: Quick Fix Eats
A delightful blend of sun-dried tomatoes and tender chicken tossed with pasta for a quick and satisfying meal.
This Sun Dried Tomato Chicken Pasta is a perfect blend of flavors and textures, making it a favorite for family dinners and special occasions.
Why You'll Love This Recipe
- Rich and savory sun-dried tomato flavor
- Quick and easy to make, perfect for weeknight dinners
- A delicious way to enjoy chicken and pasta in one dish
A Perfect Weeknight Meal
When it comes to weeknight dinners, time is often of the essence. This Sun Dried Tomato Chicken Pasta recipe delivers a quick and satisfying meal that can be ready in under 30 minutes. With minimal preparation and cooking time, it allows you to spend more quality moments with your family or unwind after a long day.
The combination of tender chicken, sun-dried tomatoes, and fresh spinach not only offers a burst of flavor but also provides a nutritious balance. Each bite is packed with protein and vibrant colors, making this dish as appealing to the eyes as it is to the palate.
Flavorful Ingredients
Sun-dried tomatoes are the star of this dish, infusing it with a rich and savory flavor that elevates the entire meal. Their concentrated taste pairs beautifully with the creamy sauce, creating a delightful contrast. For an extra kick, consider adding a pinch of red pepper flakes for some heat.
Using fresh spinach in this recipe not only enhances the taste but also boosts the nutritional profile. Spinach is loaded with vitamins and minerals, making this pasta dish a wholesome choice for any dinner table.
Customization Ideas
One of the great things about this Sun Dried Tomato Chicken Pasta is its versatility. Feel free to customize it by adding your favorite vegetables, such as bell peppers or zucchini, for added texture and flavor. You can also substitute the chicken with shrimp or tofu for a different protein option.
If you’re a cheese lover, experiment with various cheeses such as mozzarella or feta to enhance the creaminess and flavor profile. This way, you can make the dish uniquely yours while keeping it delicious and satisfying.
Ingredients
For the Pasta
- 8 oz penne pasta
- 2 cups cooked chicken, shredded
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup heavy cream
- 1 cup spinach, fresh
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
Cook the Pasta
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
Sauté the Chicken and Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add shredded chicken and cook until heated through.
Combine Ingredients
Stir in the sun-dried tomatoes, heavy cream, and fresh spinach. Cook until the spinach wilts. Add the cooked pasta and Parmesan cheese, mixing well. Season with salt and pepper to taste.
Serve
Plate the pasta and garnish with fresh basil. Enjoy your delicious Sun Dried Tomato Chicken Pasta!
Storing Leftovers
If you find yourself with leftovers, this dish can be easily stored in the refrigerator for up to three days. Simply place it in an airtight container to maintain freshness. When reheating, add a splash of cream or a bit of chicken broth to bring back the creamy texture.
For longer storage, consider freezing the pasta. Portion it into freezer-safe containers or bags, and it will keep well for up to two months. Thaw in the refrigerator overnight before reheating for a quick meal anytime.
Pairing Suggestions
To complement your Sun Dried Tomato Chicken Pasta, consider serving a crisp green salad on the side. A simple mix of lettuce, cherry tomatoes, and a light vinaigrette will balance the rich flavors of the pasta.
For beverage pairings, a chilled glass of white wine, like Sauvignon Blanc or Pinot Grigio, works beautifully to enhance the meal. The acidity of the wine cuts through the creaminess, creating a delightful dining experience.
Questions About Recipes
→ Can I use fresh tomatoes instead of sun-dried?
Yes, but the flavor will be different. Sun-dried tomatoes add a concentrated sweetness.
→ Is this recipe gluten-free?
You can use gluten-free pasta to make this dish gluten-free.
→ Can I make this dish ahead of time?
Yes, you can prepare it in advance and reheat it when ready to serve.
→ What can I substitute for heavy cream?
You can use half-and-half or a dairy-free cream alternative.
Sun Dried Tomato Chicken Pasta
A delightful blend of sun-dried tomatoes and tender chicken tossed with pasta for a quick and satisfying meal.
Created by: Anna
Recipe Type: Quick Fix Eats
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Pasta
- 8 oz penne pasta
- 2 cups cooked chicken, shredded
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup heavy cream
- 1 cup spinach, fresh
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish
How-To Steps
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add shredded chicken and cook until heated through.
Stir in the sun-dried tomatoes, heavy cream, and fresh spinach. Cook until the spinach wilts. Add the cooked pasta and Parmesan cheese, mixing well. Season with salt and pepper to taste.
Plate the pasta and garnish with fresh basil. Enjoy your delicious Sun Dried Tomato Chicken Pasta!
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 21g
- Saturated Fat: 10g
- Cholesterol: 75mg
- Sodium: 400mg
- Total Carbohydrates: 45g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 25g