Brussels Sprouts with Bacon
Highlighted under: Quick Fix Eats
Brussels Sprouts with Bacon is a flavorful side dish that combines the earthy taste of Brussels sprouts with the savory crunch of crispy bacon.
This dish brings together the unique flavor of Brussels sprouts and the irresistible taste of bacon. Perfect as a side for any meal!
Why You'll Love This Recipe
- Crispy bacon adds a delicious salty crunch
- Nutty roasted Brussels sprouts create a perfect balance
- Quick and easy to prepare, making it ideal for weeknight dinners
A Perfect Pairing
Brussels sprouts and bacon are a match made in culinary heaven. The earthy flavor of Brussels sprouts pairs beautifully with the rich, smoky taste of crispy bacon. This combination not only elevates the dish but also adds layers of texture and flavor that are simply irresistible. Whether you're serving this dish at a holiday gathering or a casual family dinner, it's sure to impress.
The savory notes from the bacon enhance the natural sweetness of the Brussels sprouts, creating a well-balanced flavor profile. The slight bitterness of roasted Brussels sprouts is softened by the saltiness of the bacon, leading to a delightful taste experience. This dish can easily be a standout on your dinner table.
Health Benefits of Brussels Sprouts
Brussels sprouts are not just delicious; they are also packed with nutrients. These little green gems are rich in vitamins C and K, as well as fiber, making them a healthy addition to your diet. They are known for their antioxidant properties, which can help reduce inflammation and support overall health.
Including Brussels sprouts in your meals can also contribute to better digestion and improved heart health due to their high fiber content. When combined with bacon, you not only get a tasty dish but also a nutritious one. It's a great way to encourage even the pickiest eaters to enjoy their greens.
Versatile Serving Suggestions
Brussels Sprouts with Bacon is incredibly versatile and can complement a variety of main courses. It pairs wonderfully with roasted meats, grilled chicken, or even a hearty vegetarian dish. Consider serving it alongside mashed potatoes or quinoa for a complete meal that satisfies all palates.
For a special touch, feel free to add your favorite toppings, such as grated Parmesan cheese or toasted nuts. These additions can provide an extra layer of flavor and texture, making this dish even more delightful. Whether you're hosting a dinner party or preparing a weeknight meal, this side dish is sure to shine.
Ingredients
Brussels Sprouts with Bacon Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 4 slices of bacon, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar (optional)
Instructions
Cook the Bacon
In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside, leaving the bacon fat in the skillet.
Sauté the Brussels Sprouts
Add the halved Brussels sprouts to the skillet with the bacon fat. Drizzle with olive oil, and season with salt and pepper. Sauté for about 8-10 minutes, stirring occasionally, until they are tender and golden.
Combine and Serve
Return the cooked bacon to the skillet with the Brussels sprouts, and drizzle with balsamic vinegar if using. Stir to combine and serve hot.
Storing Leftovers
If you happen to have any leftovers, they can be stored in an airtight container in the refrigerator for up to three days. Reheating in a skillet over medium heat will help retain the crispy texture of the bacon, ensuring that your dish remains enjoyable even on the following day.
For longer storage, consider freezing the Brussels sprouts and bacon mixture. Just be aware that the texture may change slightly when thawed, but the flavors will still be delicious. To reheat, simply thaw in the refrigerator overnight and warm in a skillet before serving.
Customization Ideas
Feel free to customize this recipe to suit your taste preferences. You can add garlic or shallots for added depth of flavor, or toss in some red pepper flakes for a hint of spice. Experimenting with different herbs and spices can also elevate the dish further.
If you're looking for a healthier twist, consider using turkey bacon or a plant-based alternative. This substitution can significantly reduce the fat content while still providing that savory flavor profile that makes this dish so appealing.
Perfect for Any Occasion
Brussels Sprouts with Bacon is suitable for any occasion, from casual weeknight dinners to festive holiday meals. Its simplicity and bold flavors make it an excellent choice for entertaining guests or just enjoying a cozy night in with family.
The ease of preparation means you can whip this dish up in no time, leaving you more time to focus on the main course or dessert. This recipe is a must-try for anyone looking to impress without spending hours in the kitchen.
Questions About Recipes
→ Can I make this dish vegetarian?
Yes, you can omit the bacon and use olive oil or a plant-based bacon alternative.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I roast the Brussels sprouts instead?
Absolutely! Toss them with olive oil and roast at 400°F (200°C) for about 20 minutes.
→ What can I serve with Brussels Sprouts with Bacon?
This dish pairs well with roasted meats, grilled chicken, or as part of a holiday spread.
Brussels Sprouts with Bacon
Brussels Sprouts with Bacon is a flavorful side dish that combines the earthy taste of Brussels sprouts with the savory crunch of crispy bacon.
Created by: Anna
Recipe Type: Quick Fix Eats
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Brussels Sprouts with Bacon Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 4 slices of bacon, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar (optional)
How-To Steps
In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside, leaving the bacon fat in the skillet.
Add the halved Brussels sprouts to the skillet with the bacon fat. Drizzle with olive oil, and season with salt and pepper. Sauté for about 8-10 minutes, stirring occasionally, until they are tender and golden.
Return the cooked bacon to the skillet with the Brussels sprouts, and drizzle with balsamic vinegar if using. Stir to combine and serve hot.
Nutritional Breakdown (Per Serving)
- Calories: 220 kcal
- Total Fat: 15g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Sodium: 300mg
- Total Carbohydrates: 18g
- Dietary Fiber: 5g
- Sugars: 2g
- Protein: 6g