Instant Pot Pork Lo Mein Umami

Name: Instant Pot Pork Lo Mein Umami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin, sliced into thin strips; 8 ounces lo mein noodles; 1 cup broccoli florets; 1 bell pepper, sliced; 1 cup snap peas; 3 green onions, chopped; 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1 tablespoon ginger, minced; 1/4 cup soy sauce; 2 tablespoons oyster sauce; 1 tablespoon sesame oil; 1 teaspoon sugar; Salt and pepper to taste

Highlighted under: Quick Fix Eats

Delight in the savory flavors of this Instant Pot Pork Lo Mein Umami, a quick and satisfying meal that brings restaurant-quality taste to your home kitchen.

Created by

Anna

Last updated on 2025-12-24T20:10:28.585Z

This Instant Pot Pork Lo Mein Umami is a delightful dish that combines tender pork, colorful vegetables, and the perfect blend of sauces for an umami explosion in every bite. Perfect for a busy weeknight dinner, this recipe is both simple and incredibly satisfying.

        Why You'll Love This Recipe
        Quick and easy preparation in just 45 minutes
Savory umami flavors that elevate your palate
One-pot cooking for easy cleanup
Customizable with your favorite vegetables or proteins

      

A Taste of Umami

Umami, often referred to as the fifth taste, adds depth and richness to dishes. In this Instant Pot Pork Lo Mein, the combination of soy sauce, oyster sauce, and sesame oil creates a savory experience that tantalizes the taste buds. Each ingredient plays a vital role in enhancing the overall flavor profile and ensures that every bite is packed with deliciousness. It's a culinary delight that evokes memories of your favorite takeout dishes, but made right at home.

The harmonious blend of flavors not only satisfies hunger but also offers a comforting meal that can be enjoyed by the whole family. With a few simple ingredients, you can unlock a world of taste that promises to impress. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to become a favorite in your household.

Perfect for Meal Prep

One of the greatest advantages of this Instant Pot Pork Lo Mein recipe is its suitability for meal prepping. You can easily double the ingredients and store leftovers for quick lunches or dinners throughout the week. The flavors continue to develop as it sits, making it even more delicious the next day. Simply reheat and enjoy a meal that feels fresh and satisfying without the hassle of cooking from scratch each time.

This recipe's versatility also allows you to switch up the vegetables or proteins based on what you have on hand. Feel free to add bell peppers, carrots, or even tofu for a vegetarian option. By customizing the recipe to your preferences, you can keep mealtime exciting and healthy while minimizing food waste.

Cooking Tips for Success

Ingredients

Main Ingredients

1 pound pork tenderloin, sliced into thin strips
8 ounces lo mein noodles
1 cup broccoli florets
1 bell pepper, sliced
1 cup snap peas
3 green onions, chopped
2 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon ginger, minced
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
1 teaspoon sugar
Salt and pepper to taste

Make sure to have all ingredients ready before starting the cooking process for best results.

Instructions

Prepare Ingredients

Start by slicing the pork tenderloin into thin strips and chopping the vegetables. Set aside.

Sauté Pork

Set the Instant Pot to 'Sauté' mode. Add vegetable oil, then add the sliced pork. Cook until browned on all sides, about 5 minutes. Remove and set aside.

Add Aromatics

Add garlic and ginger to the pot, sautéing for about 1 minute until fragrant.

Combine Ingredients

Add the cooked pork back to the pot along with the vegetables, soy sauce, oyster sauce, sesame oil, and sugar. Stir well to combine.

Cook Noodles

Add the lo mein noodles and 1 cup of water. Stir to ensure the noodles are submerged, then seal the lid and set to 'Manual' mode for 5 minutes.

Release Pressure

Once cooking is complete, carefully perform a quick release of the pressure. Open the lid and stir the lo mein to combine all ingredients.

Serve

Serve hot, garnished with additional green onions if desired. Enjoy your delicious Instant Pot Pork Lo Mein Umami!

Allow the dish to cool for a few minutes before serving for best flavor.

Frequently Asked Questions

Can I use a different type of meat for this recipe? Absolutely! While pork tenderloin is recommended for its tenderness and flavor, chicken, shrimp, or even beef can be substituted based on your preference. Just adjust the cooking times accordingly to ensure the protein is fully cooked.

What if I don’t have lo mein noodles? If lo mein noodles are unavailable, you can use spaghetti or any other thin noodle as a substitute. Just keep an eye on the cooking time, as different noodles may require slight adjustments.

Serving Suggestions

For a complete meal, consider serving your Pork Lo Mein alongside a fresh green salad or steamed dumplings. This adds variety and texture to your meal, making it feel more like a restaurant experience. Pair it with a light beverage, such as green tea or a crisp white wine, to enhance the flavors further.

If you're looking for a more casual dining option, you can serve the lo mein in bowls topped with crushed peanuts or sesame seeds for added crunch. This not only elevates the dish aesthetically but also adds an extra layer of flavor.

Questions About Recipes

→ Can I use chicken instead of pork?

Absolutely! Chicken thighs or breasts can be substituted for the pork.

→ Can I make this dish gluten-free?

Yes, use gluten-free soy sauce and rice noodles instead of lo mein noodles.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Yes, you can freeze it for up to 2 months. Reheat thoroughly before serving.