Air Fryer Zucchini Chips

Name: Air Fryer Zucchini Chips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 medium zucchinis; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; Salt and pepper to taste; Optional: grated Parmesan cheese

Highlighted under: Fresh & Light

Crispy, healthy, and incredibly easy to make, Air Fryer Zucchini Chips are the perfect snack for any time of the day.

Created by

Anna

Last updated on 2025-12-21T17:30:30.411Z

These deliciously crunchy zucchini chips are made in the air fryer to achieve the perfect texture without the guilt of traditional frying. Enjoy them as a snack, appetizer, or a side dish!

        Why You'll Love These Zucchini Chips
        A healthy alternative to potato chips
Crispy texture with minimal oil
Quick and easy to prepare
Versatile seasoning options

      

Health Benefits of Zucchini

Zucchini is a nutrient-dense vegetable that's low in calories and high in essential vitamins and minerals. It's an excellent source of vitamin C, which boosts your immune system, and vitamin A, important for eye health. Additionally, zucchini contains antioxidants that help reduce inflammation and combat oxidative stress in the body.

One of the standout features of zucchini is its high water content, which helps keep you hydrated and contributes to a feeling of fullness. This makes it an ideal snack for those looking to maintain a healthy weight. By opting for zucchini chips over traditional potato chips, you can satisfy your cravings without the excess calories and unhealthy fats.

Perfect for Any Occasion

Air Fryer Zucchini Chips are not only a healthy snack but also a versatile addition to any meal. They can serve as a crunchy side dish to complement sandwiches or a delightful appetizer for gatherings. Their light, crispy texture pairs well with dips like hummus, guacamole, or even a tangy salsa, making them a hit at parties.

Whether you're hosting a game night, enjoying a movie marathon, or just snacking between meals, these chips fit right in. They’re also a great way to introduce more vegetables into your diet, especially for those who may be selective eaters. Kids and adults alike will love the fun crunch of these homemade chips!

Customization and Variations

One of the best aspects of Air Fryer Zucchini Chips is the ability to customize them to suit your taste preferences. The basic seasoning of garlic powder, onion powder, and paprika provides a delicious flavor base, but feel free to get creative! You can experiment with various spices such as cayenne pepper for a spicy kick or Italian herbs for a Mediterranean twist.

For those who love cheese, adding grated Parmesan or nutritional yeast before air frying elevates the flavor profile significantly. You can also try different dipping sauces like ranch or a spicy yogurt dip to enhance your snacking experience. The possibilities are endless!

Ingredients

Gather these simple ingredients to get started on your Air Fryer Zucchini Chips:

Ingredients

2 medium zucchinis
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
Optional: grated Parmesan cheese

Once you have all ingredients ready, you can move on to the next steps.

Instructions

Follow these simple steps to make your Air Fryer Zucchini Chips:

Prepare the Zucchini

Wash and slice the zucchinis into thin rounds, approximately 1/8 inch thick.

Season the Zucchini

In a mixing bowl, combine the sliced zucchini with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until evenly coated.

Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for about 5 minutes.

Air Fry the Chips

Place the seasoned zucchini slices in the air fryer basket in a single layer. Air fry for 10-15 minutes, shaking the basket halfway through, until crispy and golden.

Serve and Enjoy

Remove the chips from the air fryer and let them cool slightly before serving. Enjoy them as is or sprinkle with grated Parmesan cheese.

Once your chips are done, indulge in their crispy goodness!

Storing Leftovers

If you happen to have leftover zucchini chips, storing them properly is essential to maintaining their crispiness. Allow the chips to cool completely before placing them in an airtight container. It's best to consume them within a few days as they may lose their crunch over time.

For longer storage, consider using a vacuum-sealed bag, which can help preserve their texture. When you're ready to enjoy them again, you can reheat them in the air fryer for a few minutes to restore that delightful crunch.

Tips for the Best Results

To achieve the perfect zucchini chips, slicing them uniformly is crucial. Aim for 1/8 inch thick slices to ensure even cooking and prevent some chips from burning while others remain soggy. A mandoline slicer can be a great tool for this task, offering precision and speed.

Don't overcrowd the air fryer basket; this allows the hot air to circulate freely, leading to evenly cooked, crispy chips. If you have a large batch, consider frying them in batches to maintain the texture and flavor.

Pairing Suggestions

Air Fryer Zucchini Chips can be paired with a variety of dishes for a complete meal experience. They make an excellent side to grilled meats or fish, complementing the flavors without overwhelming the palate. You can also serve them alongside a fresh salad for a satisfying crunch.

For a fun twist, consider using them as a topping for soups or chili, adding a delightful crunch and flavor contrast. Their versatility makes them a great addition to any meal plan, ensuring you can enjoy them in multiple ways throughout the week.

Questions About Recipes

→ Can I use other vegetables?

Yes! You can use carrots, sweet potatoes, or even beets to make chips.

→ How do I store leftover zucchini chips?

Store them in an airtight container at room temperature for up to 2 days.

→ Can I make these chips in the oven?

Absolutely! Bake them at 400°F (200°C) for 20-25 minutes, flipping halfway through.

→ What can I serve with zucchini chips?

They pair well with dips like hummus, guacamole, or tzatziki.