Chilaquiles Verdes Breakfast Skillet

Name: Chilaquiles Verdes Breakfast Skillet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 corn tortillas, cut into triangles; 2 cups green salsa (preferably homemade); 4 large eggs; 1/2 cup crumbled queso fresco; 1/4 cup chopped fresh cilantro; 1 avocado, sliced; 1/4 cup sour cream; Salt and pepper to taste; Cooking oil for frying

Highlighted under: World Table

Chilaquiles Verdes Breakfast Skillet is a vibrant and flavorful dish that brings the essence of Mexican cuisine to your breakfast table. Perfectly crispy tortillas are smothered in a tangy green salsa, topped with eggs, and garnished with fresh ingredients, making it a delightful way to start your day.

Created by

Anna

Last updated on 2025-12-18T20:13:48.840Z

Chilaquiles is a classic Mexican breakfast that has been enjoyed for generations. This version, featuring a vibrant green salsa made from tomatillos and cilantro, is sure to awaken your taste buds. Whether you're serving it for brunch or a hearty breakfast, this dish combines the crunch of fried tortillas with the freshness of toppings for a truly satisfying meal.

        Why You'll Love This Recipe
        Crispy tortilla chips coated in zesty green salsa
Customizable with your favorite toppings
A hearty breakfast that will keep you full all morning

      

The Perfect Start to Your Day

Chilaquiles Verdes Breakfast Skillet is more than just a meal; it's an experience that awakens your senses. The combination of crispy tortilla chips and vibrant green salsa creates a delightful contrast that tantalizes the taste buds. This dish not only offers a burst of flavor but also fills your kitchen with the inviting aroma of Mexican spices, making it the ideal breakfast to kickstart your day.

Whether you're hosting a weekend brunch or simply treating yourself to a special weekday breakfast, this dish brings a festive touch to your table. Each bite is a celebration of flavors, making it an excellent choice for anyone looking to add excitement to their morning routine. With its colorful presentation and delicious ingredients, it's sure to impress friends and family alike.

A Versatile Meal

One of the best features of Chilaquiles Verdes is its versatility. This dish can easily be customized to suit your taste preferences or dietary needs. Feel free to swap out the green salsa for red salsa if you prefer a spicier kick, or add in extra veggies like bell peppers and onions for added nutrition and flavor.

Moreover, you can elevate your Chilaquiles experience by incorporating different proteins. Shredded chicken, black beans, or even crumbled chorizo can transform this dish into a heartier meal. No matter how you choose to personalize it, Chilaquiles Verdes is a canvas for your culinary creativity.

Cooking Tips for Success

To achieve the perfect crispy tortilla chips, ensure your oil is hot enough before frying. If the oil is too cool, the tortillas will absorb excess oil and become soggy instead of crispy. Fry them in small batches to maintain the oil temperature and achieve that ideal crunch that everyone loves in Chilaquiles.

Additionally, when combining the fried tortillas with the salsa, be gentle. You want to coat the chips without breaking them, ensuring that every piece gets its fair share of that delicious green salsa. This way, you’ll enjoy the perfect mix of crunchiness and flavor in every bite.

Ingredients

Gather these fresh ingredients to create your delicious Chilaquiles Verdes Breakfast Skillet:

Ingredients

8 corn tortillas, cut into triangles
2 cups green salsa (preferably homemade)
4 large eggs
1/2 cup crumbled queso fresco
1/4 cup chopped fresh cilantro
1 avocado, sliced
1/4 cup sour cream
Salt and pepper to taste
Cooking oil for frying

Once you have these ingredients, you're ready to prepare a delicious breakfast skillet!

Instructions

Follow these steps to make your Chilaquiles Verdes Breakfast Skillet:

Fry the Tortillas

In a large skillet, heat oil over medium heat. Add the tortilla triangles and fry until golden and crispy. Remove and drain on paper towels.

Add the Salsa

In the same skillet, reduce heat and add the green salsa. Stir in the fried tortillas, ensuring they are well coated. Cook for a few minutes until heated through.

Cook the Eggs

In a separate pan, cook the eggs sunny-side up or to your preference. Season with salt and pepper.

Assemble the Dish

Serve the tortilla mixture on plates, top with cooked eggs, and garnish with queso fresco, cilantro, avocado slices, and a dollop of sour cream.

Enjoy your delicious Chilaquiles Verdes Breakfast Skillet!

Serving Suggestions

Chilaquiles Verdes can be served as a standalone breakfast, but pairing it with sides can enhance the meal. Consider serving it with a side of refried beans or a fresh fruit salad for a complete breakfast experience. The sweetness of fruit can balance the spiciness of the salsa, creating a harmonious meal.

For those who love a little heat, add jalapeños or a side of your favorite hot sauce. This can elevate the dish even further, allowing you to adjust the spice level to your liking. Don't forget to include some crispy bacon or sausages for a protein-packed breakfast that will keep you satisfied all morning long.

Storage and Reheating

If you happen to have leftovers, store the components separately for the best results. Place the tortilla chips and salsa in airtight containers to maintain their texture. The tortillas can lose their crispiness when stored in the same container as the salsa, so keep them apart until you're ready to enjoy them again.

When reheating, avoid the microwave if possible, as it can make the chips soggy. Instead, reheat the tortillas in an oven or air fryer to restore their crispiness. You can quickly warm the salsa in a saucepan or microwave before serving, ensuring that you enjoy a delicious breakfast, even on the second day.

Questions About Recipes

→ Can I make this dish vegetarian?

Yes! Just omit the eggs or replace them with a plant-based alternative.

→ What can I substitute for green salsa?

You can use red salsa if you prefer a different flavor, but green salsa is traditional for this recipe.

→ Can I prepare the ingredients ahead of time?

Absolutely! You can fry the tortillas and prepare the salsa in advance. Just assemble and cook when you're ready to eat.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free corn tortillas, this dish can be enjoyed by those with gluten sensitivities.