Chocolate Chip Peanut Butter Pie
Highlighted under: Sweet Bakes
Satisfy your sweet tooth with this irresistible Chocolate Chip Peanut Butter Pie! Creamy peanut butter filling meets a luscious chocolate ganache, all nestled in a buttery crust and topped with chocolate chips for that extra touch of indulgence. Perfect for parties, family gatherings, or simply treating yourself, this pie is a dessert lover's dream come true.
This Chocolate Chip Peanut Butter Pie is not just a dessert; it's a celebration of flavor. Each bite combines the rich tastes of peanut butter and chocolate, making it a favorite for any occasion.
The Perfect Balance of Flavors
This Chocolate Chip Peanut Butter Pie is a splendid combination of flavors that harmonizes beautifully. The creamy peanut butter filling offers a rich, nutty flavor that pairs perfectly with the sweet notes of the chocolate ganache on top. Each bite delivers a delightful mixture of smooth peanut butter and decadent chocolate, creating a taste sensation that's hard to resist. Whether you're a chocolate lover or a peanut butter enthusiast, this pie will satisfy your cravings.
The use of cream cheese in the filling adds a subtle tanginess that balances the sweetness, making it an incredibly gratifying experience. As the pie chills, the flavors meld together, intensifying the overall taste. You’ll find that every slice offers a perfect ratio of crust, filling, and ganache, ensuring a memorable dessert for any occasion.
Ideal for Any Occasion
This dessert is as versatile as it is delicious. Whether you’re hosting a birthday party, a holiday gathering, or just a casual dinner with friends, this Chocolate Chip Peanut Butter Pie will elevate the event. Its impressive appearance and rich flavors make it a centerpiece-worthy dessert that will have everyone asking for seconds.
Moreover, it’s incredibly easy to prepare, allowing you to spend more time with your guests rather than slaving away in the kitchen. Simply prep the pie ahead of time, let it chill, and you’re all set for a sweet end to any meal. Your friends and family will undoubtedly be impressed—both by your baking skills and the amazing taste!
Storage and Serving Suggestions
Once you’ve prepared your Chocolate Chip Peanut Butter Pie, it’s important to store it properly. Keep it covered in the refrigerator if you’re not serving it immediately, as this will maintain its creamy texture and freshness. The pie can typically be stored for up to a week, though it may disappear long before that with how delicious it is!
For serving, consider adding a dollop of fresh whipped cream or a drizzle of chocolate sauce for an elegant touch. You can also serve it with a scoop of vanilla ice cream for that ultimate indulgence. Regardless of how you choose to serve it, be prepared for rave reviews and requests for the recipe!
Ingredients
For the pie crust
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
For the peanut butter filling
- 1 cup creamy peanut butter
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
For the chocolate ganache
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
For the topping
- 1/2 cup chocolate chips
- Chopped peanuts (optional)
Make sure all ingredients are at room temperature for the best results.
Preparation Steps
Prepare the crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into a 9-inch pie pan and bake for 8-10 minutes until set.
Make the peanut butter filling
In a large bowl, mix together peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped cream gently. Pour this mixture into the cooled pie crust and smooth the top.
Prepare the chocolate ganache
In a small saucepan over low heat, combine chocolate chips and heavy cream. Stir until the chocolate is melted and the mixture is smooth. Pour the ganache over the peanut butter filling and spread evenly.
Add toppings
Sprinkle chocolate chips and chopped peanuts on top of the ganache. Refrigerate the pie for at least 4 hours before serving to allow it to set.
Serve chilled for the best texture and flavor.
Tips for Success
To ensure that your pie sets perfectly, remember to let it chill for at least four hours after adding the ganache. This waiting period allows the layers to firm up, making it easier to slice and serve. Additionally, ensure that the cream cheese is softened before mixing with the peanut butter; this will facilitate a smoother filling and eliminate lumps.
If you prefer a crunchy texture, feel free to mix in some chopped peanuts into the peanut butter filling. This can add an extra layer of flavor and give a delightful crunch that complements the creamy filling.
Variations to Try
If you're eager to switch things up, consider experimenting with different kinds of chocolate in the ganache. Dark chocolate offers a deeper flavor profile and can add a sophisticated twist to the pie. Alternatively, using white chocolate can provide a sweeter contrast to the peanut butter filling, appealing to different taste preferences.
For a gluten-free option, substitute the graham cracker crust with a crust made from gluten-free cookies or ground nuts mixed with butter. This adaptation allows everyone to enjoy this delectable dessert, regardless of dietary restrictions.
Questions About Recipes
→ Can I make this pie in advance?
Yes, this pie can be made a day ahead and stored in the refrigerator.
→ What can I use instead of cream cheese?
You can substitute with additional peanut butter or a dairy-free cream cheese alternative.
Chocolate Chip Peanut Butter Pie
Satisfy your sweet tooth with this irresistible Chocolate Chip Peanut Butter Pie! Creamy peanut butter filling meets a luscious chocolate ganache, all nestled in a buttery crust and topped with chocolate chips for that extra touch of indulgence. Perfect for parties, family gatherings, or simply treating yourself, this pie is a dessert lover's dream come true.
Created by: Anna
Recipe Type: Sweet Bakes
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the pie crust
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
For the peanut butter filling
- 1 cup creamy peanut butter
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
For the chocolate ganache
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
For the topping
- 1/2 cup chocolate chips
- Chopped peanuts (optional)
How-To Steps
Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into a 9-inch pie pan and bake for 8-10 minutes until set. Allow to cool completely.
In a large bowl, mix together peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped cream gently. Pour this mixture into the cooled pie crust and smooth the top.
In a small saucepan over low heat, combine chocolate chips and heavy cream. Stir until the chocolate is melted and the mixture is smooth. Pour the ganache over the peanut butter filling and spread evenly.
Sprinkle chocolate chips and chopped peanuts on top of the ganache. Refrigerate the pie for at least 4 hours before serving to allow it to set.
Nutritional Breakdown (Per Serving)
- Total Fat: 28g
- Saturated Fat: 11g
- Sugar: 30g
- Protein: 8g