Crispy Parmesan Potato Bites

Name: Crispy Parmesan Potato Bites
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 pounds of baby potatoes; 1 cup grated Parmesan cheese; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; Fresh parsley for garnish (optional)

Highlighted under: Sweet Bakes

When I first tried making Crispy Parmesan Potato Bites, I was amazed by how something so simple could be so delicious! With just a handful of ingredients, these little bites pack a punch of flavor and texture. I love serving them as an appetizer or a side dish, and they always disappear quickly at gatherings. The key is to get the potatoes nice and golden while allowing the parmesan to crisp up beautifully. Trust me, once you take a bite, you’ll be hooked!

Created by

Anna

Last updated on 2026-02-07T22:10:27.585Z

I remember the first time I whipped up these Crispy Parmesan Potato Bites. The aroma filled my kitchen, and I couldn’t wait to take that first bite. The combination of creaminess from the potatoes and the sharpness of the parmesan creates a delightful contrast. I also found that parboiling the potatoes prior to roasting ensures they’re soft inside while achieving that golden crunch outside.

One tip I discovered along the way is to let the potatoes cool for a few minutes after roasting. This allows the parmesan to set, making the bites even crunchier! Each time I serve these, people are always eager for the recipe, and they never last long!

Why You'll Love These Bites
Perfectly crispy exterior with a soft, fluffy interior.
The sharp, nutty flavor of parmesan elevates every bite.
Quick to prepare, making them ideal for any occasion.

Understanding the Ingredients

The star of this recipe, baby potatoes, hold their shape well and provide a creamy texture once roasted. Choosing uniform-sized potatoes ensures even cooking. If baby potatoes aren't available, you can substitute with small red or Yukon gold potatoes. Just remember to adjust the cooking time based on the size; larger potatoes may require a couple more minutes to achieve that perfect tenderness.

Parmesan cheese not only adds flavor but also contributes to the crispiness of the bites. Grated parmesan clings beautifully to the potatoes as they roast, transforming into a delightful, crunchy topping. If you're looking for a lower-sodium option, consider using nutritional yeast as a substitute, which also provides a cheesy flavor without the salt!

Technique for Perfect Crispiness

Achieving that perfect crunch is key. After boiling the potatoes, it's essential to let them cool slightly before tossing them in oil and seasonings. This helps the exterior dry out a bit, allowing the parmesan to achieve that golden, crispy texture in the oven. Don't forget to coat them evenly; unevenly coated potatoes can result in some being soggy rather than crunchy.

Baking at 400°F (200°C) is ideal for achieving a balance between a tender inside and a crispy outside. However, if you're aiming for an extra crispy finish, keep a close eye during the last few minutes of broiling; it only takes a moment for them to turn from beautifully browned to burnt.

Ingredients

Gather the following ingredients for your Crispy Parmesan Potato Bites:

Ingredients

2 pounds of baby potatoes
1 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish (optional)

Make sure to wash the potatoes well before starting.

Instructions

Follow these easy steps to create your Crispy Parmesan Potato Bites:

Prepare the Potatoes

Preheat your oven to 400°F (200°C). Wash and cut the baby potatoes in half. In a large pot, bring water to a boil, then add the potatoes and cook for about 10 minutes until slightly tender but not falling apart.

Season and Bake

Drain the potatoes and let them cool slightly. In a large bowl, combine the parboiled potatoes, olive oil, garlic powder, paprika, salt, and pepper. Gently toss to coat. Spread the potatoes on a baking sheet lined with parchment paper and sprinkle the grated parmesan evenly over the top.

Achieve the Crunch

Bake in the preheated oven for 25 minutes or until the potatoes are golden brown and the cheese is crispy. If needed, broil for an additional 2-3 minutes for extra crunch.

Serve and Enjoy

Once cooked, let them cool for a few minutes. Garnish with chopped parsley if desired. Serve warm and enjoy your Crispy Parmesan Potato Bites!

Be sure to share them with friends—you'll love the rave reviews!

Pro Tips

For an added kick, try sprinkling some chili flakes or adding chopped herbs to the potato mixture before baking.

Serving Suggestions

Crispy Parmesan Potato Bites are incredibly versatile at the dining table. They make a fantastic appetizer but can also stand in as a side dish to accompany grilled meats or roasted vegetables. Serve them alongside a tangy dip like aioli or even a simple sour cream to elevate the experience.

For a fun twist, consider topping these bites with a dollop of pesto or a sprinkle of chopped bacon and green onions to add an extra layer of flavor. The crunchiness pairs well with a range of dips, so let your creativity guide you.

Storage and Reheating Tips

If you have leftovers—though they’re unlikely to last long—they can be stored in an airtight container in the refrigerator for up to three days. To retain their crispiness when reheating, I recommend placing them in the oven at 350°F (175°C) for about 10 minutes. This will help them regain their delightful crunch rather than using the microwave, which can lead to sogginess.

You can also freeze these potato bites before baking. Simply prepare them through the seasoning step, then freeze them on a baking sheet before transferring to a bag or container. When you're ready to eat, bake directly from frozen, adding a few extra minutes to the cooking time to ensure they’re heated through.

Questions About Recipes

→ Can I use different types of cheese?

Yes! Cheddar or mozzarella can also work well, but parmesan gives the best flavor and crunch.

→ What if I don’t have baby potatoes?

Feel free to use regular potatoes; just cut them into smaller, bite-sized pieces.

→ Can I make these in advance?

You can parboil the potatoes a few hours ahead and store them in the fridge until you're ready to bake.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to crisp them up again.