Cinnamon Cream Cheese Stuffed Cookies
Highlighted under: Sweet Bakes
Delight in the warm flavors of cinnamon and creamy cream cheese with these irresistible stuffed cookies.
These Cinnamon Cream Cheese Stuffed Cookies are the perfect combination of soft, chewy cookies with a delightful cream cheese filling. Perfect for any occasion, they will surely impress your family and friends!
Why You'll Love These Cookies
- Warm cinnamon flavor that comforts the soul
- Creamy cream cheese center that adds a delicious surprise
- Perfect balance of sweetness and spice
The Perfect Treat for Any Occasion
Cinnamon Cream Cheese Stuffed Cookies are a delightful treat that can brighten any occasion. Whether you're hosting a cozy gathering, celebrating a birthday, or simply enjoying a rainy afternoon at home, these cookies are sure to please. Their inviting aroma fills the kitchen as they bake, creating a warm atmosphere that beckons everyone to indulge. The combination of cinnamon and cream cheese makes them a standout dessert that can easily become a family favorite.
These cookies offer a delicious twist on traditional flavors. The creamy center surprises your taste buds while the soft, chewy outer layer provides a comforting texture. They are perfect for sharing with friends, family, or even as a thoughtful gift for a neighbor. No matter when you choose to enjoy them, they are sure to make any moment a little sweeter.
Baking Tips for Success
To achieve the best results with your Cinnamon Cream Cheese Stuffed Cookies, it’s essential to use high-quality ingredients. Freshly softened butter and cream cheese will give your cookies a rich flavor and a perfect texture. Be sure to measure your flour accurately, as too much can lead to dry cookies. For the best outcome, spoon the flour into your measuring cup and level it off with a knife instead of scooping directly from the bag.
Another tip is to chill the cream cheese filling before assembling the cookies. This makes it easier to handle and helps prevent it from melting too much during baking. If you find the dough is too sticky, let it chill in the refrigerator for about 30 minutes before shaping. This will help create beautifully uniform cookies that hold their shape when baked.
Storing and Serving Suggestions
Ingredients
Gather all the ingredients before you start making these delicious cookies.
For the Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
For the Cream Cheese Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Make sure you have everything ready before you start mixing and baking!
Instructions
Follow these simple steps to create delicious Cinnamon Cream Cheese Stuffed Cookies.
Prepare the Cream Cheese Filling
In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. Chill the filling in the refrigerator while you prepare the cookie dough.
Make the Cookie Dough
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
Combine Dry Ingredients
In another bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Assemble the Cookies
Preheat your oven to 350°F (175°C). Take a tablespoon of cookie dough and flatten it in your palm. Place a teaspoon of the chilled cream cheese filling in the center, then wrap the dough around the filling and roll it into a ball.
Bake the Cookies
Place the cookie balls on a lined baking sheet and bake for 12-15 minutes or until the edges are golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked cookies with a cup of tea or coffee!
Enhancing Your Baking Skills
Baking is as much about technique as it is about following a recipe. When making these Cinnamon Cream Cheese Stuffed Cookies, take the time to understand the role of each ingredient. For example, the combination of baking soda and baking powder helps achieve the right rise and texture, making your cookies perfectly fluffy. Experimenting with different types of sugars can also alter the flavor and texture, giving you the chance to make these cookies uniquely yours.
Don't hesitate to add personal touches to the recipe. Consider incorporating nuts, chocolate chips, or even a dash of nutmeg to enhance the flavor profile. Each small change can lead to an entirely new cookie experience, allowing you to create a version that reflects your taste preferences.
Celebrating with Cookies
Cookies like these are often associated with joyful celebrations and gatherings. They can be a part of holiday traditions or simply a way to mark special occasions with loved ones. Baking together with family or friends can turn these cookies into a memorable activity that fosters connection and creativity. Share your finished cookies as gifts or treats for coworkers and watch as they bring smiles to those around you.
Consider organizing a cookie exchange where friends can share their favorite cookie recipes and creations. This is a fun way to introduce others to your Cinnamon Cream Cheese Stuffed Cookies while trying out new flavors. The shared joy of baking and enjoying delicious treats is a wonderful way to build community and make lasting memories.
Questions About Recipes
→ Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, but the texture may be slightly different.
→ How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week.
→ Can I freeze the cookie dough?
Yes, you can freeze the cookie dough. Just form the balls and freeze them on a baking sheet before transferring to a freezer bag.
→ What can I use instead of eggs?
You can use flaxseed meal or applesauce as an egg substitute.
Cinnamon Cream Cheese Stuffed Cookies
Delight in the warm flavors of cinnamon and creamy cream cheese with these irresistible stuffed cookies.
Created by: Anna
Recipe Type: Sweet Bakes
Skill Level: Intermediate
Final Quantity: 12 cookies
What You'll Need
For the Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
For the Cream Cheese Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
How-To Steps
In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. Chill the filling in the refrigerator while you prepare the cookie dough.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
In another bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Preheat your oven to 350°F (175°C). Take a tablespoon of cookie dough and flatten it in your palm. Place a teaspoon of the chilled cream cheese filling in the center, then wrap the dough around the filling and roll it into a ball. Repeat with the remaining dough and filling.
Place the cookie balls on a lined baking sheet and bake for 12-15 minutes or until the edges are golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g