Cottage Cheese Herbed Scones

Name: Cottage Cheese Herbed Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 scones
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup cold butter, cubed; 1 cup cottage cheese; 1/4 cup fresh herbs (chives, parsley, dill), chopped; 1 egg, beaten; 1 tablespoon milk (for brushing)

Highlighted under: Sweet Bakes

I love baking scones, and this Cottage Cheese Herbed Scones recipe has quickly become one of my favorites. The combination of creamy cottage cheese and fresh herbs creates a moist and flavorful treat that pairs beautifully with soups or simply enjoyed on its own. With just the right amount of seasoning, these scones are not only easy to make but also a delightful variation from the traditional sweet options. It's a recipe that brings together the comforting familiarity of scones with a savory twist, perfect for any occasion.

Created by

Anna

Last updated on 2026-01-27T11:49:28.343Z

When I first experimented with these Cottage Cheese Herbed Scones, I was pleasantly surprised by how easy they were to make. The creamy cottage cheese takes the place of some of the butter, which not only makes them lighter but also adds a unique flavor profile. I loved kneading the dough by hand as each fold released aromatic hints of fresh herbs.

Another key to achieving the perfect scone is to avoid overmixing the dough. I found that gently incorporating the ingredients leads to a fluffy texture that doesn’t compromise on flavor. Every bite offers a satisfying blend of herbs, and I often enjoy them warm with a pat of butter!

Why You Will Love This Recipe
Savory blend of fresh herbs with creamy cottage cheese
Fluffy, tender texture that’s perfect for breakfast or brunch
Quick and easy preparation, great for any skill level

The Role of Cottage Cheese

Cottage cheese is the star ingredient in these herbed scones, providing not just moisture but also a unique creaminess that enriches the texture. Its acidic nature helps to activate the baking powder, contributing to the scones' fluffy and tender crumb. When using cottage cheese, opt for full-fat varieties for optimal richness; however, low-fat options can also work if you're seeking a lighter version. Just keep in mind that they might yield a slightly less creamy texture.

Another benefit of incorporating cottage cheese is the additional protein it brings to the scones. This is particularly useful if you're aiming for a more filling breakfast or brunch option. If you want to enhance the flavor, consider using herbed or garlic-infused cottage cheese, which will add an extra layer of taste without altering the moistness of the scones.

Herb Selection and Variations

Choosing the right herbs can transform the flavor profile of your scones. While the recipe suggests chives, parsley, and dill, feel free to experiment with other fresh herbs like thyme or basil for a different twist. Just remember to chop them finely to distribute the herbs evenly throughout the dough. Fresh herbs provide vibrant flavor, but dried herbs can be used in a pinch; approximately one-third of the amount is recommended since dried herbs are more concentrated.

If you're feeling adventurous, consider adding a bit of grated cheese, such as sharp cheddar or feta, to give a savory depth to your scones. Mixing in sun-dried tomatoes or olives can also introduce Mediterranean flavors. Just be mindful of the moisture content from such ingredients; you might need to adjust the amount of cottage cheese for a balanced dough.

Ingredients

Gather these ingredients to get started on your delicious scones:

Scone Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup cold butter, cubed
1 cup cottage cheese
1/4 cup fresh herbs (chives, parsley, dill), chopped
1 egg, beaten
1 tablespoon milk (for brushing)

Make sure to get fresh herbs for the best flavor!

Instructions

Follow these steps to create your perfect herbed scones:

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, and salt.

Add the Butter

Cut in the cold butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Incorporate the Wet Ingredients

Stir in the cottage cheese, egg, and fresh herbs until just combined.

Form the Scones

Turn the dough onto a lightly floured surface and knead gently, then pat into a circle about 1 inch thick. Cut into wedges and place them on the baking sheet.

Bake

Brush the tops with milk and bake for 20 minutes or until golden brown.

Serve

Remove from the oven and let cool slightly before serving warm.

Enjoy your delicious scones warm or at room temperature!

Pro Tips

For a variation, try incorporating different herbs or adding cheese to the dough for extra flavor.

Troubleshooting Common Issues

If your scones come out too dry, it's often due to overmixing or using too much flour. For a perfect balance, mix until just combined and measure your flour carefully, using the spoon-and-level method rather than scooping directly from the container. If your dough feels too wet, you can sprinkle in a bit more flour, one tablespoon at a time, until it reaches the right consistency.

On the other hand, if your scones spread too much while baking, it may be a sign that your butter wasn't cold enough or that you over-kneaded the dough. Ensure your butter is properly chilled and try to handle the dough as little as necessary to maintain its structure.

Making Ahead and Storage Tips

These herbed scones can be prepared in advance and stored in several ways. After cutting the scones, you can freeze them on the baking sheet until firm, then transfer them to a zip-top bag for up to three months. When you’re ready to bake, there’s no need to thaw—just bake them straight from the freezer, adding a few extra minutes to the baking time for perfectly fresh scones.

For any leftover scones, store them in an airtight container at room temperature for up to two days. However, if you want to enjoy them for longer, consider freezing the baked scones. Simply wrap each one in plastic wrap and place them in a freezer bag. When you're ready to eat, reheat them in an oven preheated to 350°F (175°C) for about 10 minutes to restore their warmth and texture.

Questions About Recipes

→ Can I freeze these scones?

Yes, you can freeze the unbaked scones. Just shape them, freeze on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

→ How do I store leftover scones?

Store leftover scones in an airtight container at room temperature for up to 2 days. Reheat gently in the oven if desired.

→ Can I use low-fat cottage cheese?

Absolutely! Low-fat cottage cheese works fine in this recipe without compromising the texture or flavor.

→ What are some good pairings for these scones?

These scones pair wonderfully with soups, salads, or can be enjoyed with butter and jam for a delightful snack.