Crispy Crab And Shrimp Queso Taquitos

Name: Crispy Crab And Shrimp Queso Taquitos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 small corn tortillas; 1 cup cooked crab meat; 1 cup cooked shrimp, chopped; 1 cup queso cheese, shredded; 1/2 cup cream cheese, softened; 1/4 cup green onions, chopped; 1 tsp garlic powder; Salt and pepper to taste; Oil for frying

Highlighted under: Quick Fix Eats

Delight in these Crispy Crab And Shrimp Queso Taquitos, a perfect blend of seafood and creamy cheese wrapped in a crispy tortilla. Ideal for appetizers or game day snacks!

Created by

Anna

Last updated on 2025-12-05T05:53:51.553Z

These Crispy Crab And Shrimp Queso Taquitos are more than just a delicious snack; they are a culinary adventure. Combining the sweetness of crab and the briny goodness of shrimp, these taquitos are filled with a creamy queso mixture that will have everyone asking for seconds.

        Why You'll Love This Recipe
        The perfect blend of crab and shrimp for a seafood lover's delight.
Creamy queso filling that adds richness to every bite.
Crispy texture that's simply irresistible.

      

Perfect for Any Occasion

These Crispy Crab And Shrimp Queso Taquitos are more than just a delightful snack; they are perfect for any occasion. Whether you're hosting a game day party, a family gathering, or just looking for a tasty treat to enjoy on a cozy evening, these taquitos fit the bill. Their combination of seafood and creamy cheese makes them a crowd-pleaser that everyone will love.

Additionally, their bite-sized nature makes them easy to serve and enjoy. You can prepare them ahead of time and fry them just before serving, ensuring they are hot and crispy when your guests arrive. Pair them with your favorite dipping sauces to elevate the flavor and make your gathering unforgettable.

Customization Ideas

One of the best aspects of these taquitos is their versatility. Feel free to customize the filling based on your preferences or what you have on hand. You can swap out the crab and shrimp for other seafood options like lobster or scallops, or even try a vegetarian filling with beans and cheese for a different twist. The creamy queso cheese can also be replaced with your favorite cheese to suit your taste.

Adding spices or herbs can enhance the flavor profile. Consider incorporating jalapeños for a spicy kick or cilantro for a fresh taste. The possibilities are endless, making these taquitos a fun dish to experiment with in the kitchen.

Storage and Reheating Tips

If you find yourself with leftover taquitos, don't worry—they can be stored for later enjoyment! Place them in an airtight container and refrigerate for up to three days. When you're ready to eat them, reheat them in the oven at 350°F (175°C) for about 10-15 minutes to maintain their crispy texture. Avoid using the microwave, as it can make the tortillas soggy.

For longer storage, consider freezing the un-fried taquitos. Just prepare and roll them, then place them on a baking sheet to freeze individually before transferring them to a freezer bag. When you're ready to cook, fry them straight from the freezer without thawing for a fresh and crispy result.

Ingredients

Gather all the ingredients to make your taquitos irresistible!

For the Taquitos

8 small corn tortillas
1 cup cooked crab meat
1 cup cooked shrimp, chopped
1 cup queso cheese, shredded
1/2 cup cream cheese, softened
1/4 cup green onions, chopped
1 tsp garlic powder
Salt and pepper to taste
Oil for frying

Make sure to have everything ready before you start assembling your taquitos!

Instructions

Follow these simple steps to create your Crispy Crab And Shrimp Queso Taquitos.

Prepare the Filling

In a bowl, combine the crab meat, chopped shrimp, queso cheese, cream cheese, green onions, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.

Assemble the Taquitos

Warm the corn tortillas slightly in a pan or microwave to make them pliable. Place a generous amount of the filling in the center of each tortilla and roll tightly. Secure with a toothpick if necessary.

Fry the Taquitos

Heat oil in a frying pan over medium heat. Once hot, carefully add the taquitos, seam side down. Fry until golden brown and crispy, about 3-4 minutes per side.

Remove and drain on paper towels.

Serve

Serve hot with your favorite dipping sauce, such as salsa or guacamole. Enjoy!

Your Crispy Crab And Shrimp Queso Taquitos are ready to be enjoyed!

Serving Suggestions

These taquitos are delicious on their own, but pairing them with the right dips can take them to the next level. Traditional salsa or fresh guacamole are classic choices that complement the rich flavors of the seafood filling. You might also consider serving them with a tangy sour cream or a zesty lime crema for added freshness.

For a complete meal, serve these taquitos alongside a light salad or a side of rice. This combination not only balances the meal but also adds a healthy aspect, making your dining experience more wholesome.

Nutritional Information

These Crispy Crab And Shrimp Queso Taquitos offer a delightful mix of flavors while providing nutritional benefits. Crab and shrimp are excellent sources of protein and omega-3 fatty acids, which are beneficial for heart health. The inclusion of green onions adds a burst of flavor while providing vitamins and minerals.

While these taquitos are indulgent, you can make them a bit healthier by baking instead of frying. Simply brush them with a little oil and bake in the oven at 400°F (200°C) until crispy. This method can significantly cut down on oil usage while still delivering a satisfying crunch.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw and drain them well before using.

→ What can I substitute for crab meat?

You can use imitation crab or even cooked chicken for a different flavor.

→ How do I keep the taquitos from getting soggy?

Make sure to fry them immediately after assembling and serve right away.

→ Can I bake these instead of frying?

Yes, brush them with oil and bake at 400°F (200°C) for about 15-20 minutes until crispy.