Easy Italian Sausage Tortellini

Name: Easy Italian Sausage Tortellini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound Italian sausage, casings removed; 12 ounces cheese tortellini, fresh or frozen; 1 cup heavy cream; 1 cup spinach, fresh; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; Salt and pepper to taste; Olive oil for cooking

Highlighted under: Quick Fix Eats

This Easy Italian Sausage Tortellini is a delightful one-pot meal that's packed with flavor and ready in no time. Perfect for busy weeknights or a comforting family dinner.

Created by

Anna

Last updated on 2025-12-06T16:37:01.026Z

This Easy Italian Sausage Tortellini recipe combines the rich flavors of Italian sausage with tender tortellini in a creamy sauce. It's a dish that brings comfort and satisfaction to every bite.

        Why You Will Love This Recipe
        Quick and easy to prepare, perfect for busy nights
Rich and creamy sauce that complements the tortellini perfectly
Hearty and satisfying, ideal for the whole family

      

A One-Pot Wonder

One-pot meals are a lifesaver for busy families and individuals. With this Easy Italian Sausage Tortellini recipe, you can whip up a delicious dinner without the hassle of multiple pots and pans. The beauty of a one-pot dish is not only in the ease of preparation but also in the rich melding of flavors that occurs as the ingredients cook together. You’ll love how this meal comes together seamlessly, making cleanup a breeze.

This dish is a perfect example of how simplicity can lead to exceptional flavors. The combination of Italian sausage, creamy sauce, and tender tortellini creates a satisfying meal that feels indulgent yet is incredibly easy to make. Plus, it allows you to enjoy a hearty dinner without spending hours in the kitchen.

Nutritional Benefits

Aside from being delicious, this Easy Italian Sausage Tortellini is also packed with nutritional benefits. The spinach adds a boost of vitamins A and C, along with iron and calcium, making this dish a great way to incorporate greens into your meal. This is particularly beneficial for those looking to increase their vegetable intake without sacrificing flavor.

The use of heavy cream and cheese provides a good source of calcium and protein, which are essential for maintaining strong bones and muscle health. While this dish is rich and creamy, you can always make it lighter by using half-and-half or a lower-fat cream alternative. This way, you can enjoy a comforting meal without the guilt.

Customization Options

One of the best aspects of this Easy Italian Sausage Tortellini recipe is its versatility. You can easily customize it to suit your taste preferences or dietary needs. For a vegetarian twist, consider swapping the Italian sausage for a plant-based alternative or adding more vegetables such as bell peppers or mushrooms for added flavor and texture.

Feel free to experiment with different types of cheese as well. While Parmesan is a classic choice, adding mozzarella or a sprinkle of feta can provide a unique flavor profile. Furthermore, if you're looking to add a bit of heat, a pinch of red pepper flakes can be stirred in with the garlic for a delightful kick.

Ingredients

Main Ingredients

1 pound Italian sausage, casings removed
12 ounces cheese tortellini, fresh or frozen
1 cup heavy cream
1 cup spinach, fresh
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
Olive oil for cooking

Make sure to gather all ingredients before you start cooking to streamline the process.

Instructions

Cook the Sausage

In a large skillet over medium heat, add a drizzle of olive oil. Add the Italian sausage and cook until browned, breaking it up with a spoon, about 5-7 minutes.

Add Garlic and Cream

Stir in the minced garlic and cook for an additional minute. Then, pour in the heavy cream and stir to combine.

Cook the Tortellini

Add the tortellini to the skillet, stirring to coat with the sauce. Cook according to package instructions, usually about 3-5 minutes.

Add Spinach and Cheese

Once the tortellini is cooked, stir in the fresh spinach and grated Parmesan cheese. Cook until the spinach wilts and the cheese is melted. Season with salt and pepper to taste.

Serve

Serve hot, garnished with additional Parmesan cheese if desired.

Enjoy your delicious Easy Italian Sausage Tortellini!

Storing and Reheating

If you find yourself with leftovers, you're in luck! This Easy Italian Sausage Tortellini stores well in an airtight container in the refrigerator for up to 3 days. When you're ready to enjoy it again, simply reheat it on the stove over low heat, adding a splash of milk or cream to bring back the creamy texture. Stir frequently to ensure even heating.

For longer storage, consider freezing the dish. Place it in a freezer-safe container, and it can last for up to 2 months. To reheat, thaw it overnight in the refrigerator and then warm it on the stove. Just be sure to stir it well, as the sauce may separate slightly after freezing.

Pairing Suggestions

This Easy Italian Sausage Tortellini pairs beautifully with a variety of sides. A simple green salad dressed with olive oil and balsamic vinegar complements the richness of the dish, adding a refreshing crunch. You could also serve some garlic bread on the side, perfect for mopping up any leftover sauce on your plate.

For a complete Italian experience, consider serving a glass of Chianti or a light Pinot Grigio alongside your meal. The acidity and fruitiness of these wines balance the rich flavors of the sausage and cream, making for a well-rounded dining experience.

Perfect for Meal Prep

This recipe is fantastic for meal prepping, allowing you to enjoy a homemade meal even on your busiest days. Prepare a larger batch and portion it out for lunches or quick dinners throughout the week. Having pre-made meals ready to go can be a game changer in maintaining a balanced diet during hectic schedules.

To make meal prep even easier, consider cooking the tortellini and sausage mixture separately, then combining them when you’re ready to eat. This way, you can store them in the fridge without the tortellini becoming overly soft. It’s a great way to ensure your meal remains fresh and enjoyable every time you heat it up.

Questions About Recipes

→ Can I use a different type of sausage?

Yes, you can substitute with chicken sausage or turkey sausage for a lighter option.

→ Is this dish freezer-friendly?

Yes, you can freeze the cooked tortellini in an airtight container for up to 3 months.

→ Can I make this dish vegetarian?

Absolutely! You can replace the sausage with a plant-based sausage or omit it completely.

→ What can I serve with tortellini?

A simple green salad or garlic bread pairs wonderfully with this dish.