Grilled Chicken Avocado Sliders

Name: Grilled Chicken Avocado Sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 sliders
Ingredients: 4 slider buns; 2 boneless chicken breasts; 1 ripe avocado; 1 teaspoon olive oil; 1 teaspoon garlic powder; Salt and pepper to taste; Lettuce leaves; Tomato slices; 1/4 cup Greek yogurt; 1 tablespoon lime juice; 1 teaspoon cumin; Salt to taste

Highlighted under: Quick Fix Eats

I absolutely love making Grilled Chicken Avocado Sliders, especially during summer gatherings. They are incredibly easy to prepare and packed with flavors that everyone enjoys. The combination of juicy grilled chicken and creamy avocado on a soft slider bun creates a mouthwatering experience. I can't resist the fresh toppings and the zesty sauce that ties everything together. These sliders make for a perfect party dish or a fun family dinner, and trust me, once you try these, you’ll want to make them again and again!

Created by

Anna

Last updated on 2026-01-15T11:59:31.027Z

When I first experimented with Grilled Chicken Avocado Sliders, I was amazed at how quickly they disappeared at our BBQ. Each bite bursts with flavor from the perfectly seasoned chicken and the creamy avocado. One tip I’ve learned is to marinate the chicken beforehand for added flavor; even 30 minutes makes a big difference!

Not only are these sliders delicious, but they’re also a healthier option compared to traditional burgers. I like to add a squeeze of lime over the avocado for a refreshing touch that elevates the whole dish. Pair them with a side salad for a well-rounded meal, and you’re set!

        Why You Will Love These Sliders
        Juicy grilled chicken paired with creamy avocado
Perfect slider for summer gatherings and BBQs
Easy to prepare with quick cooking time

      

Understanding the Ingredients

The core of these Grilled Chicken Avocado Sliders lies in the use of high-quality ingredients. Opting for fresh, organic chicken breasts not only enhances flavor but also ensures tenderness when grilled. Seasoning the chicken with olive oil, garlic powder, salt, and pepper allows the natural flavors to shine through. This simple marinade seeps into the chicken, imparting a savory depth that complements the creamy avocado perfectly. Remember, letting the chicken marinate for at least 15 minutes can make a significant difference in flavor.

Avocados contribute a creamy texture that contrasts beautifully with the grilled chicken. Choosing a ripe avocado is essential; it should yield slightly when pressed but not feel mushy. If your avocados are still firm, you can leave them at room temperature for a day or two to ripen. Additionally, the incorporation of fresh lettuce and juicy tomato slices not only adds layers of flavor but also introduces satisfying crunch and moisture, making each bite irresistible.

Grilling Tips for Perfect Chicken

When grilling the chicken, preheat your grill to medium-high heat, aiming for about 400°F to 450°F. This high temperature is crucial for achieving those lovely grill marks while ensuring the chicken remains juicy. Grill the marinated chicken for about 5 minutes on each side or until an internal temperature of 165°F is reached, indicated by clear juices running from the chicken. If you notice the chicken starting to char too quickly, reduce the heat or move it to a cooler part of the grill to avoid drying out.

Letting the grilled chicken rest before slicing is an important step that many overlook. This resting period, around 5 to 10 minutes, allows the juices to redistribute throughout the meat, preventing them from spilling out when cut. Trust me, this makes a tangible difference in achieving juicy bites that don’t dry out unexpectedly. Consider slicing against the grain for maximum tenderness in every slider.

Customizing Your Sliders

While the classic version of these sliders features avocado and a tangy yogurt sauce, don’t hesitate to customize them to suit your taste. For some heat, consider adding sliced jalapeños or a drizzle of hot sauce atop the chicken. If you're looking to make a vegetarian version, substituting the chicken with grilled portobello mushrooms or chickpea patties can provide a hearty alternative that still retains satisfying textures.

You can also experiment with the sauce—try mixing in diced cilantro or a sprinkle of cayenne for an extra kick. Additionally, if you're short on Greek yogurt, plain sour cream or even a dairy-free yogurt works as excellent substitutes. Be sure to check the seasoning, as the flavors can differ slightly with these alternatives. Lastly, these sliders can be prepared ahead of time; grill the chicken earlier in the day, and assemble the sliders just before serving for a fresh taste.

Ingredients

Gather these ingredients to make your sliders:

For the Sliders

4 slider buns
2 boneless chicken breasts
1 ripe avocado
1 teaspoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste
Lettuce leaves
Tomato slices

For the Sauce

1/4 cup Greek yogurt
1 tablespoon lime juice
1 teaspoon cumin
Salt to taste

Make sure to have everything ready before you start grilling!

Instructions

Here’s how to prepare your Grilled Chicken Avocado Sliders:

Marinate the Chicken

In a bowl, combine the olive oil, garlic powder, salt, and pepper. Coat the chicken breasts in the marinade and let them sit for at least 15 minutes.

Grill the Chicken

Preheat your grill to medium-high heat. Grill the marinated chicken for about 5 minutes on each side or until fully cooked. Allow it to rest for a few minutes before slicing.

Prepare the Sauce

In a small bowl, mix the Greek yogurt, lime juice, cumin, and a pinch of salt until smooth.

Assemble the Sliders

Slice the slider buns in half. Spread the sauce on the bottom half, then add lettuce, sliced chicken, avocado, and a slice of tomato. Top with the other half of the bun.

Enjoy your sliders with your favorite side dish!

Pro Tips

For added flavor, you can also grill some onions or jalapeños alongside the chicken.

Serving Suggestions

These Grilled Chicken Avocado Sliders are versatile and can be paired with a variety of sides. A light summer salad with a citrus vinaigrette will complement the richness of the avocados nicely. Alternatively, serving them with sweet potato fries adds a fun twist that pairs well. For a refreshing drink, consider serving these sliders alongside iced tea or a zesty limeade to enhance the flavor profiles during summer gatherings.

If you are preparing these sliders for a larger crowd, think about setting up a slider bar where guests can customize their toppings. Offer extras like sautéed onions, different cheeses, and varied sauces, allowing everyone to craft their ideal slider. This interactive element not only adds excitement but also caters to different dietary preferences.

Storage and Reheating

If you happen to have leftovers, you can store the grilled chicken separately in an airtight container for up to three days in the fridge. To keep the avocado from browning, sprinkle it with lime juice and store it tightly wrapped. Reheating the chicken in the microwave is an option, but I recommend warming it gently on a skillet to maintain its juiciness and texture, about 2 minutes per side over low heat.

Consider assembling the sliders fresh each time you serve to keep the buns from getting soggy. If you're making them in advance for a picnic or gathering, pack all components separately and assemble right before serving. This way, the flavors stay bright, and every bite remains deliciously fresh.

Flavor Variations

Incorporating different herbs and spices can elevate the flavors of your sliders. For a Mediterranean twist, mix dried oregano or basil into the marinade for the chicken. You could even layer in sun-dried tomatoes or feta cheese for added texture and tanginess. Alternatively, if you wish to infuse a smoky flavor, adding smoked paprika to the seasoning can provide a delicious layering of taste that transforms the overall profile of the sliders.

Another fun twist is to top the sliders with mango or pineapple salsa, introducing a sweet and zesty contrast to the savory ingredients. This fruitiness complements the creaminess of the avocado beautifully and adds a cultural flair to your sliders, making them a standout at any gathering.

Questions About Recipes

→ Can I use turkey instead of chicken?

Yes, turkey is a great substitute and will work well in this recipe!

→ How do I store leftover sliders?

Store any leftovers in an airtight container in the fridge for up to 2 days.

→ Can I make these sliders ahead of time?

You can marinate the chicken and prepare the sauce ahead of time, but it's best to assemble them fresh.

→ What can I serve these sliders with?

These sliders pair well with sweet potato fries, a fresh salad, or chips.