Ham and Cheese Breakfast Croissant Bake​

Highlighted under: Quick Fix Eats

Enjoy a delightful start to your day with this easy and delicious Ham and Cheese Breakfast Croissant Bake.

Anna

Created by

Anna

Last updated on 2025-12-14T14:03:16.750Z

This Ham and Cheese Breakfast Croissant Bake is the perfect dish for brunch or a cozy breakfast at home. The buttery croissants soak up the creamy egg mixture, making each bite a delicious experience.

Why You'll Love This Recipe

  • Flaky, buttery croissants that melt in your mouth
  • Savory ham and melted cheese create a perfect flavor combination
  • Great for feeding a crowd at brunch or holiday gatherings

A Perfect Start to Your Day

There's something special about starting your day with a warm, comforting dish that combines delicious flavors and textures. The Ham and Cheese Breakfast Croissant Bake is a fantastic way to elevate your breakfast routine. With its flaky, buttery croissants, savory ham, and gooey melted cheese, this dish not only satisfies your taste buds but also provides the energy you need to tackle your day. Whether enjoyed on a busy weekday morning or during a leisurely weekend brunch, this recipe is sure to impress.

This breakfast bake is not just delicious; it's also incredibly easy to prepare. With just a few simple steps, you can whip up a dish that looks and tastes like it came from a gourmet restaurant. The combination of croissants and eggs creates a custardy texture that pairs beautifully with the saltiness of the ham and the richness of the cheese. It's a dish that feels indulgent yet is surprisingly simple to make.

Versatile and Customizable

One of the best aspects of the Ham and Cheese Breakfast Croissant Bake is its versatility. While the classic combination of ham and cheddar is undeniably delicious, you can easily customize it to suit your taste preferences or dietary needs. Consider swapping out the ham for cooked bacon, sausage, or even vegetables for a vegetarian option. You can also experiment with different types of cheese, such as Swiss, mozzarella, or pepper jack, to add a unique twist to the dish.

This recipe is also a great way to use up leftover ingredients from your fridge. If you have some extra veggies, like bell peppers or spinach, feel free to throw them in for added flavor and nutrition. The possibilities are endless, making this breakfast bake a fantastic choice for any occasion.

Perfect for Gatherings

If you're hosting a brunch or a holiday gathering, this Ham and Cheese Breakfast Croissant Bake is a must-have on your menu. Its simple preparation and the ability to serve a crowd make it an ideal choice for entertaining. You can prepare it ahead of time, allowing you to spend more time with your guests instead of being stuck in the kitchen. Just assemble the dish the night before, refrigerate, and pop it in the oven in the morning for a stress-free meal.

Not only is this dish delicious, but it also looks beautiful when served. The golden-brown top and layers of croissants, ham, and cheese create a visually appealing centerpiece for your brunch table. Pair it with fresh fruit, pastries, or a light salad to complete your spread and cater to a variety of tastes.

Ingredients

Ingredients for Ham and Cheese Breakfast Croissant Bake

  • 6 large croissants, cut in half
  • 1 cup cooked ham, diced
  • 1 cup shredded cheddar cheese
  • 6 large eggs
  • 1 cup milk
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Chopped chives for garnish (optional)

Make sure to gather all your ingredients before starting to ensure a smooth preparation process.

Instructions

Prepare the Croissants

Preheat your oven to 350°F (175°C). In a greased baking dish, arrange the halved croissants cut-side up. Sprinkle the diced ham and shredded cheese evenly over the croissants.

Make the Egg Mixture

In a mixing bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper until well combined.

Combine and Bake

Pour the egg mixture over the croissants, ensuring they are evenly soaked. Bake in the preheated oven for 25-30 minutes or until the eggs are set and the top is golden brown.

Serve

Remove from the oven, let cool slightly, and garnish with chopped chives if desired. Serve warm and enjoy!

This dish can be prepared ahead of time and stored in the refrigerator, making it perfect for busy mornings.

Storage Tips

If you have leftovers, storing them is a breeze. Allow the Ham and Cheese Breakfast Croissant Bake to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat individual servings in the microwave or warm the entire dish in the oven at a low temperature until heated through.

For longer storage, you can freeze portions of the bake. Wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container. When properly stored, it can last in the freezer for up to two months. Thaw in the refrigerator overnight before reheating for the best results.

Serving Suggestions

To enhance your breakfast experience, consider serving this croissant bake with a side of fresh fruit or a light yogurt parfait. The sweetness of berries or the acidity of citrus fruits can balance the savory richness of the dish beautifully. You might also want to include a refreshing beverage, such as freshly squeezed orange juice or a smooth coffee blend, to complement the meal.

For those who enjoy a bit of spice, consider adding a dash of hot sauce or a sprinkle of red pepper flakes on top of individual servings. This simple addition can elevate the flavors and create a delightful contrast to the creamy cheese and savory ham.

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Questions About Recipes

→ Can I prepare this dish the night before?

Yes, you can assemble the dish and refrigerate it overnight. Just bake it in the morning.

→ What can I substitute for ham?

You can use cooked bacon, sausage, or even vegetables for a vegetarian option.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Yes, you can freeze it before baking. Just thaw in the fridge overnight and then bake as directed.

Ham and Cheese Breakfast Croissant Bake​

Enjoy a delightful start to your day with this easy and delicious Ham and Cheese Breakfast Croissant Bake.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Anna

Recipe Type: Quick Fix Eats

Skill Level: Easy

Final Quantity: 8 servings

What You'll Need

Ingredients for Ham and Cheese Breakfast Croissant Bake

  1. 6 large croissants, cut in half
  2. 1 cup cooked ham, diced
  3. 1 cup shredded cheddar cheese
  4. 6 large eggs
  5. 1 cup milk
  6. 1 teaspoon Dijon mustard
  7. Salt and pepper to taste
  8. Chopped chives for garnish (optional)

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). In a greased baking dish, arrange the halved croissants cut-side up. Sprinkle the diced ham and shredded cheese evenly over the croissants.

Step 02

In a mixing bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper until well combined.

Step 03

Pour the egg mixture over the croissants, ensuring they are evenly soaked. Bake in the preheated oven for 25-30 minutes or until the eggs are set and the top is golden brown.

Step 04

Remove from the oven, let cool slightly, and garnish with chopped chives if desired. Serve warm and enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 6g