Meyer Lemon Ginger Scones

Name: Meyer Lemon Ginger Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 scones
Ingredients: 2 cups all-purpose flour; 1/3 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 1 tablespoon fresh ginger, grated; 1 tablespoon Meyer lemon zest; 1/2 cup heavy cream; 1 large egg; 1 teaspoon vanilla extract; 1 cup powdered sugar; 2 tablespoons Meyer lemon juice

Highlighted under: Sweet Bakes

Delight in the bright and zesty flavors of these Meyer Lemon Ginger Scones, perfect for a brunch treat or afternoon snack.

Created by

Anna

Last updated on 2025-12-20T11:33:50.258Z

Meyer Lemon Ginger Scones are a delightful twist on the classic scone, with the sweet and tangy flavor of Meyer lemons complemented by the warm spice of ginger. These scones are perfect for breakfast or as a light snack with tea, bringing a touch of sunshine to your day.

        Why You Will Love These Scones
        Bright, citrusy flavor that awakens your palate
Soft and flaky texture that crumbles perfectly
A delightful combination of sweet and spicy

      

The Unique Charm of Meyer Lemons

Meyer lemons are a delightful hybrid between a lemon and a mandarin orange, boasting a sweeter, less acidic flavor profile. This unique fruit adds a refreshing twist to traditional lemon recipes, making them an excellent choice for scones. The zest of Meyer lemons infuses these scones with a fragrant aroma that enhances their appeal, making each bite a burst of sunshine.

Not only do Meyer lemons elevate the taste of these scones, but they also provide a beautiful golden hue. Their vibrant color and distinct flavor make them a favorite among bakers looking to impress at brunch gatherings or afternoon tea parties. Incorporating Meyer lemons into your baking is a simple way to add elegance and sophistication to your culinary creations.

Ginger: A Spicy Companion

Ginger is a versatile ingredient known for its bold flavor and numerous health benefits. When paired with the sweetness of Meyer lemons in these scones, ginger adds a delightful warmth and spice that complements the citrus perfectly. This combination creates a well-rounded flavor profile that is both invigorating and comforting.

In addition to its delicious taste, ginger is known for its anti-inflammatory properties and digestive benefits. Including ginger in your baking not only enhances flavor but also contributes to a healthier treat. As you enjoy these scones, you can savor not just the taste but also the wellness benefits that ginger brings.

Perfect Pairings for Your Scones

These Meyer Lemon Ginger Scones are versatile enough to be enjoyed on their own, yet they can also be paired with a variety of accompaniments. A dollop of clotted cream or a spread of lemon curd can take your scone experience to the next level. The rich creaminess of clotted cream complements the tangy lemon flavor, while lemon curd adds an extra citrusy zing.

For a refreshing beverage pairing, consider serving these scones with a cup of herbal tea or a refreshing iced tea. The subtle notes of ginger and lemon in the scones will harmonize beautifully with the flavors in your drink, creating a delightful afternoon treat that will leave you and your guests wanting more.

Ingredients

For the Scones

2 cups all-purpose flour
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1 tablespoon fresh ginger, grated
1 tablespoon Meyer lemon zest
1/2 cup heavy cream
1 large egg
1 teaspoon vanilla extract

For the Glaze

1 cup powdered sugar
2 tablespoons Meyer lemon juice

Mix all ingredients thoroughly for the best results.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Incorporate Butter

Add the cold cubed butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

Add Flavor

Stir in the grated ginger and lemon zest.

Combine Wet Ingredients

In a separate bowl, whisk together the cream, egg, and vanilla extract.

Form the Dough

Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.

Shape the Scones

Turn the dough onto a floured surface and pat it into a circle about 1-inch thick. Cut into 12 wedges and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 20 minutes or until golden brown.

Prepare the Glaze

While the scones are baking, whisk together the powdered sugar and Meyer lemon juice until smooth.

Glaze the Scones

Once the scones have cooled slightly, drizzle the glaze over them.

Enjoy your freshly baked scones with tea or coffee!

Baking Tips for Perfect Scones

To achieve the ideal texture in your Meyer Lemon Ginger Scones, be sure to use cold butter. This helps create those flaky layers that are characteristic of a great scone. Don't skip the step of cutting the butter into the flour until it resembles coarse crumbs, as this is crucial for the right consistency.

Another tip for perfect scones is to avoid overmixing the dough. When combining wet and dry ingredients, stir just until they come together. Overmixing can lead to dense scones instead of the light and fluffy texture you desire.

Storing and Reheating Scones

If you find yourself with leftover scones, it's essential to store them properly to maintain their freshness. Place them in an airtight container at room temperature for up to two days. For longer storage, you can freeze them; just make sure to wrap each scone tightly in plastic wrap before placing them in a freezer-safe bag.

When you're ready to enjoy your scones again, reheating them is a breeze. Simply place them in a preheated oven at 350°F (175°C) for about 10 minutes. This will help restore their original texture and warm them up perfectly, making them just as delightful as when they were freshly baked.

Experimenting with Flavors

Feel free to get creative with your scone-making! While the Meyer lemon and ginger combination is a classic, you can experiment with other flavors too. Adding dried fruits like cranberries or blueberries can introduce a hint of sweetness that balances the citrus and spice.

Herbs like rosemary or thyme can also complement the flavors in the scones beautifully. Don't hesitate to try adding a pinch of herbs to the batter for a unique twist. The key is to find combinations that excite your palate and cater to your taste preferences.

Questions About Recipes

→ Can I use regular lemons instead of Meyer lemons?

Yes, you can use regular lemons, but the flavor will be more tart.

→ How do I store leftover scones?

Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.

→ Can I freeze these scones?

Yes, you can freeze the unbaked scones. Just freeze them on a baking sheet, then transfer to a freezer bag and bake from frozen, adding a few extra minutes to the baking time.

→ What can I serve with scones?

These scones are delicious on their own, but you can also serve them with clotted cream, butter, or jam.