Espresso Chocolate Chip Cookies

Name: Espresso Chocolate Chip Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon espresso powder; 2 cups semi-sweet chocolate chips

Highlighted under: Sweet Bakes

Indulge in the rich, decadent world of Espresso Chocolate Chip Cookies that perfectly combine the boldness of espresso with the sweetness of chocolate chips.

Created by

Anna

Last updated on 2025-12-10T15:31:20.182Z

These Espresso Chocolate Chip Cookies are the perfect treat for coffee lovers. The addition of espresso powder not only enhances the chocolate flavor but also adds a delightful twist that will keep you coming back for more. Ideal for afternoon tea or as a midnight snack, these cookies are sure to impress.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with bold espresso
Soft and chewy texture that satisfies every craving
Perfect for coffee lovers and cookie enthusiasts alike

      

The Perfect Pairing of Coffee and Cookies

Espresso Chocolate Chip Cookies are a delightful treat that brings together two of life's greatest pleasures: coffee and cookies. The bold flavor of espresso enhances the chocolate chips, creating a rich and satisfying experience with every bite. This recipe is perfect for those who enjoy a strong coffee taste but still want the sweetness of traditional cookies. The combination of espresso and chocolate is not only delicious but also sophisticated, making these cookies a great choice for gatherings or a cozy night in.

What makes these cookies stand out is the added depth of flavor from espresso powder. It's not just about sweetness; it's about achieving a balance that elevates the ordinary chocolate chip cookie into something extraordinary. Each cookie is a little burst of flavor, making them a favorite among both coffee aficionados and cookie lovers.

Texture Matters

One of the key elements of a great cookie is its texture. These Espresso Chocolate Chip Cookies strike the perfect balance between soft and chewy. The butter and sugars create a tender base, while the inclusion of espresso powder adds a subtle richness that complements the chocolate chips. When baked, the edges become slightly crisp, while the centers remain irresistibly chewy, ensuring that every bite is a delightful experience.

The texture is not only pleasing to the palate but also plays a role in the overall enjoyment of the cookies. They are perfect for dunking in a cup of coffee or milk, and their consistency holds up well when stored, making them a great make-ahead treat for any occasion.

Tips for Success

To ensure your Espresso Chocolate Chip Cookies turn out perfectly, here are a few tips to keep in mind. First, make sure your butter is softened but not melted; this helps achieve the right texture. Additionally, avoid overmixing the dough after adding the dry ingredients to maintain that chewy consistency. Finally, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This step helps them set properly and prevents breakage.

For an extra touch, consider sprinkling a pinch of sea salt on top of the cookies just before baking. This small addition enhances the flavor profile and provides a delightful contrast to the sweetness of the chocolate chips. With these tips, you'll be well on your way to baking the perfect batch!

Ingredients

For the Cookies

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon espresso powder
2 cups semi-sweet chocolate chips

Mix all ingredients thoroughly for a smooth dough.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream the Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, salt, and espresso powder.

Mix Together

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.

Scoop and Bake

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each. Bake for 10-12 minutes or until edges are golden.

Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked cookies with a glass of milk or a cup of coffee!

Storing Your Cookies

To keep your Espresso Chocolate Chip Cookies fresh, store them in an airtight container at room temperature. They can last for about a week, though we doubt they'll stick around that long! If you want to extend their lifespan, consider freezing them. Simply place the cooled cookies in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. They can be frozen for up to three months.

When you're ready to enjoy a frozen cookie, simply let it thaw at room temperature for a few minutes, or pop it in the microwave for a few seconds to warm it up. This will revive that fresh-baked taste and texture, making them just as delightful as when they first came out of the oven.

Serving Suggestions

These cookies are fantastic on their own, but for an indulgent treat, consider serving them with a scoop of vanilla ice cream. The creaminess of the ice cream pairs beautifully with the rich flavors of the cookies, creating a dessert that’s hard to resist. Additionally, a drizzle of chocolate or caramel sauce over the top can elevate the experience even further, making it a show-stopping dessert for any occasion.

For coffee lovers, pairing these cookies with a fresh cup of espresso or your favorite brewed coffee enhances the flavors and makes for a perfect afternoon pick-me-up. The warmth of the beverage complements the cookies' rich taste, making it a satisfying treat any time of day.

Questions About Recipes

→ Can I use instant coffee instead of espresso powder?

Yes, you can use instant coffee, but the flavor may not be as rich.

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just scoop and freeze on a baking sheet, then transfer to a bag.

→ What can I substitute for butter?

You can use coconut oil or a dairy-free butter substitute for a vegan option.