Prawn Cocktail with Spicy Sauce

Highlighted under: World Table

Enjoy a classic Prawn Cocktail with a twist of spicy sauce for a delightful appetizer.

Anna

Created by

Anna

Last updated on 2025-12-12T19:27:50.817Z

This Prawn Cocktail with Spicy Sauce is a modern take on a classic dish, combining succulent prawns with a zesty and spicy sauce that will tantalize your taste buds.

Why You'll Love This Recipe

  • Succulent prawns paired with a zesty, spicy sauce
  • Quick and easy to prepare, perfect for any occasion
  • A refreshing appetizer that impresses guests

A Modern Take on a Classic

The Prawn Cocktail is a timeless classic that has graced dinner tables and celebrations for decades. However, this recipe gives a modern twist with a spicy sauce that elevates the traditional flavors. The combination of creamy mayonnaise and tangy ketchup, enhanced by the heat of Sriracha, makes for a delightful experience that excites the palate. Whether you're hosting a cocktail party or simply enjoying a family meal, this dish adds a contemporary flair that both nostalgic and new tastes can appreciate.

This recipe not only retains the original charm of the Prawn Cocktail but also introduces a bold element that sets it apart. The spicy sauce complements the succulent prawns beautifully, creating a balanced appetizer that is sure to impress. It's a fun way to bring a little heat to a classic dish, making it perfect for those who enjoy a bit of spice in their meals.

Perfect for Any Occasion

One of the greatest advantages of this Prawn Cocktail with Spicy Sauce is its versatility. Whether you're planning a festive gathering, a romantic dinner, or a casual get-together with friends, this appetizer fits seamlessly into any menu. It can be served as a starter to whet the appetite or as part of a larger spread. Its quick preparation time ensures that you can focus on enjoying the moment rather than spending hours in the kitchen.

Additionally, the vibrant colors and fresh ingredients make this dish visually appealing. The presentation on crisp lettuce leaves adds a touch of elegance, making it a delightful centerpiece for any dining experience. Guests will be drawn to the dish not only by its appearance but also by the enticing aroma of the spicy sauce.

Customization Options

One of the best aspects of this Prawn Cocktail recipe is its adaptability. If you prefer a milder flavor, you can easily adjust the amount of Sriracha or hot sauce according to your taste. Alternatively, experiment with different sauces or spices to create your unique version. For those who enjoy a bit of crunch, consider adding diced celery or cucumber to the mixture for added texture and freshness.

You can also swap the prawns for other seafood options, such as shrimp or crab, to cater to different preferences. This flexibility allows you to tailor the dish to your liking while still maintaining the essence of the original recipe. No matter how you customize it, this dish remains a crowd-pleaser.

Ingredients

Gather the following ingredients to create this delicious prawn cocktail:

Ingredients

  • 400g cooked prawns, peeled and deveined
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon Sriracha or hot sauce
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Lettuce leaves for serving
  • Lime wedges for garnish

With these ingredients on hand, you're ready to whip up your prawn cocktail!

Instructions

Follow these simple steps to prepare your prawn cocktail:

Prepare the Spicy Sauce

In a bowl, combine the mayonnaise, ketchup, Sriracha, lemon juice, salt, and pepper. Mix well until smooth.

Mix in the Prawns

Add the cooked prawns to the spicy sauce and gently toss until the prawns are well coated.

Serve

Place lettuce leaves on serving plates and spoon the prawn mixture on top. Garnish with lime wedges.

Your delicious prawn cocktail is ready to be enjoyed!

Serving Suggestions

Pair this Prawn Cocktail with a crisp white wine or a refreshing cocktail to enhance the dining experience. A chilled Sauvignon Blanc complements the seafood beautifully, while a light mojito adds a lively twist to your meal. For a non-alcoholic option, consider serving sparkling water with a slice of lime, which will refresh the palate between bites.

For a complete meal, serve the Prawn Cocktail alongside a light salad or a side of toasted bread. This will create a well-rounded dining experience that satisfies both the appetite and the taste buds. Guests will appreciate the thoughtful pairing of flavors and textures.

Storage Tips

If you have leftovers, store the Prawn Cocktail in an airtight container in the refrigerator. It's best consumed within a day or two to maintain the freshness of the prawns and the flavor of the sauce. When ready to serve again, give it a gentle stir and check the seasoning, as flavors may develop and change during storage.

Avoid freezing the Prawn Cocktail, as the texture of the prawns may suffer upon thawing. Instead, enjoy it fresh to fully appreciate the dish's vibrant flavors and textures. This ensures that each bite remains as delightful as the first!

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Questions About Recipes

→ Can I use frozen prawns?

Yes, just ensure they are fully thawed and cooked before using.

→ How can I make this dish ahead of time?

You can prepare the spicy sauce and mix it with prawns a few hours in advance and refrigerate until serving.

→ What can I serve with this dish?

Prawn cocktail pairs well with crusty bread or a fresh salad.

→ Is this recipe suitable for gluten-free diets?

Yes, this recipe is naturally gluten-free, just check your condiments for any gluten content.

Prawn Cocktail with Spicy Sauce

Enjoy a classic Prawn Cocktail with a twist of spicy sauce for a delightful appetizer.

Prep Time15 minutes
Cooking Duration5 minutes
Overall Time20 minutes

Created by: Anna

Recipe Type: World Table

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 400g cooked prawns, peeled and deveined
  2. 1/2 cup mayonnaise
  3. 2 tablespoons ketchup
  4. 1 tablespoon Sriracha or hot sauce
  5. 1 tablespoon lemon juice
  6. Salt and pepper to taste
  7. Lettuce leaves for serving
  8. Lime wedges for garnish

How-To Steps

Step 01

In a bowl, combine the mayonnaise, ketchup, Sriracha, lemon juice, salt, and pepper. Mix well until smooth.

Step 02

Add the cooked prawns to the spicy sauce and gently toss until the prawns are well coated.

Step 03

Place lettuce leaves on serving plates and spoon the prawn mixture on top. Garnish with lime wedges.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 15g
  • Saturated Fat: 2g
  • Cholesterol: 150mg
  • Sodium: 500mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 20g