Prosciutto Wrapped Figs with Gorgonzola

Name: Prosciutto Wrapped Figs with Gorgonzola
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 4
Ingredients: 12 fresh figs; 6 slices of prosciutto, halved lengthwise; 4 ounces Gorgonzola cheese, crumbled; 1 tablespoon balsamic glaze; Fresh arugula for garnish

Highlighted under: World Table

A delightful appetizer that combines the sweetness of figs with the savory taste of prosciutto and the creamy richness of Gorgonzola cheese.

Created by

Anna

Last updated on 2025-12-12T19:27:50.928Z

Prosciutto Wrapped Figs with Gorgonzola is an elegant appetizer that is perfect for any gathering. The sweet and savory combination creates a delightful explosion of flavors that is sure to impress your guests.

        Why You'll Love This Recipe
        The perfect balance of sweet and savory flavors
A sophisticated yet simple dish for entertaining
Quick to prepare, making it ideal for last-minute gatherings

      

The Joy of Combining Flavors

The combination of sweet figs, savory prosciutto, and creamy Gorgonzola creates a flavor explosion that tantalizes the taste buds. Figs bring a natural sweetness that balances the saltiness of prosciutto, while Gorgonzola adds a rich, tangy depth. This appetizer is not just about taste; it's also about the experience of enjoying contrasting textures. The soft, juicy figs meld beautifully with the crispy prosciutto and crumbly cheese, making each bite a delightful adventure.

Pairing flavors is an art, and this dish exemplifies how sweet and savory can harmonize beautifully. As you savor each bite, you'll experience the intricate layering of flavors that elevate this dish from a simple appetizer to a gourmet experience. Perfect for any occasion, it’s sure to impress your guests and leave them wanting more.

Perfect for Entertaining

Whether it's a casual gathering or a formal dinner party, Prosciutto Wrapped Figs with Gorgonzola is a crowd-pleaser. Its elegant presentation and sophisticated flavor profile make it an excellent choice for impressing your guests. The vibrant colors of the figs and arugula, combined with the golden-brown prosciutto, create a visually stunning dish that is as pleasing to the eyes as it is to the palate.

What’s more, this recipe is incredibly versatile. You can serve it as a starter, part of a charcuterie board, or even as a light snack. The ease of preparation allows you to enjoy the company of your guests without being stuck in the kitchen, making it an ideal choice for stress-free entertaining.

Quick and Easy Preparation

In our fast-paced lives, quick and easy recipes are invaluable. This starter can be prepared in under 30 minutes, allowing you to whip it up even on short notice. The simplicity of the ingredients means you won’t need to spend hours at the grocery store, and you can find everything you need at your local market. Just a handful of ingredients comes together in a delightful way to create a dish that looks and tastes like it took hours to prepare.

With its minimal prep time and effortless cooking process, this recipe is perfect for those last-minute gatherings or impromptu get-togethers. You can also make it ahead of time and bake it just before serving, ensuring you have a fantastic appetizer ready to go without the last-minute rush.

Ingredients

12 fresh figs
6 slices of prosciutto, halved lengthwise
4 ounces Gorgonzola cheese, crumbled
1 tablespoon balsamic glaze
Fresh arugula for garnish

Instructions

Prepare the Figs

Preheat your oven to 400°F (200°C). Cut a small slit in each fig and gently open them up to create space for the cheese.

Stuff the Figs

Fill each fig with a small amount of crumbled Gorgonzola cheese.

Wrap with Prosciutto

Take a half slice of prosciutto and wrap it around each stuffed fig, securing it in place.

Bake

Place the wrapped figs on a baking sheet and bake for 10 minutes, until the prosciutto is crispy.

Serve

Drizzle with balsamic glaze and garnish with fresh arugula before serving.

Storage and Leftovers

If you happen to have leftovers, storing them properly will ensure they maintain their delicious flavor. Place any uneaten wrapped figs in an airtight container and refrigerate. They can last for up to three days in the fridge. When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 5-7 minutes. This will help restore the crispiness of the prosciutto while warming the cheese and figs.

Keep in mind that while reheating is possible, the texture may not be quite the same as when they were freshly made. However, the rich flavors will still be delightful, making it a satisfying snack or appetizer even on day two.

Serving Suggestions

To elevate your serving experience, consider pairing these prosciutto-wrapped figs with a selection of wines. A crisp white wine, such as Sauvignon Blanc, complements the sweetness of the figs and the creamy Gorgonzola beautifully. Alternatively, a light red, like Pinot Noir, can enhance the savory notes of the prosciutto. Both options will create a harmonious pairing that enhances the overall dining experience.

For a more casual setting, serve them alongside a fresh salad or a selection of artisanal cheeses. The contrast of flavors and textures will make for an inviting spread that encourages guests to mingle and enjoy.

Variations to Try

While the classic combination of figs, prosciutto, and Gorgonzola is unbeatable, don’t hesitate to explore variations. For a touch of sweetness, try drizzling honey over the figs before wrapping them in prosciutto. This added sweetness harmonizes beautifully with the salty prosciutto and creamy cheese, creating an even more decadent appetizer.

You can also experiment with different cheeses, such as goat cheese or blue cheese, which can provide a different flavor profile. For those who prefer a bit of heat, consider adding a sprinkle of crushed red pepper flakes or a slice of jalapeño inside the fig for a spicy kick. These variations allow you to customize the dish to suit your taste preferences and impress your guests with unique flavor combinations.

Questions About Recipes

→ Can I use another type of cheese?

Yes, you can substitute Gorgonzola with goat cheese or feta for a different flavor.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I make these in advance?

You can prepare the figs and wrap them in prosciutto a few hours in advance, then bake them just before serving.

→ What wine pairs well with this dish?

A light white wine or a sparkling wine pairs beautifully with the flavors of this appetizer.