Roasted Christmas Goose with Apple and Herb Stuffing

Name: Roasted Christmas Goose with Apple and Herb Stuffing
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 8 servings
Ingredients: 1 whole goose (about 10-12 pounds); Salt and pepper to taste; 2 tablespoons olive oil; 4 cups bread cubes; 2 apples, diced; 1 onion, chopped; 2 celery stalks, chopped; 1/2 cup dried cranberries; 1/4 cup fresh parsley, chopped; 2 tablespoons fresh sage, chopped; 1 tablespoon fresh thyme, chopped; 1/2 cup chicken broth; Salt and pepper to taste

Highlighted under: Seasonal Table

Celebrate the festive season with this succulent roasted Christmas goose, perfectly paired with a flavorful apple and herb stuffing.

Created by

Anna

Last updated on 2025-12-04T19:29:51.654Z

This roasted Christmas goose is a showstopper for any festive gathering. With its crispy skin and juicy meat, it’s a dish that will impress your family and friends. The apple and herb stuffing adds a delightful twist, making it a memorable centerpiece for your holiday table.

        Why You'll Love This Recipe
        Succulent meat with a crispy golden skin
Aromatic stuffing bursting with flavor
Perfect for holiday celebrations and gatherings

      

The Joy of Roasting a Goose

Roasting a goose for Christmas is a cherished tradition that brings warmth and joy to any holiday gathering. Unlike turkey, goose is known for its rich flavor and succulent meat, making it a standout centerpiece for your festive feast. The process of roasting a goose may seem daunting, but with the right preparation and care, it can be a rewarding experience that will impress your guests and create lasting memories.

One of the most delightful aspects of roasting a goose is the tantalizing aroma that fills your kitchen as it cooks. The combination of herbs and the natural fats rendered from the bird create a savory scent that speaks of comfort and celebration. As the goose roasts, the skin crisps to a beautiful golden brown, promising a delightful crunch with every bite.

Aromatic Apple and Herb Stuffing

The apple and herb stuffing complements the rich flavor of the goose beautifully. The sweetness of the apples balances the savory notes of the herbs, creating a filling that is both hearty and refreshing. Each ingredient plays a crucial role in building layers of flavor, ensuring that every forkful is a delightful explosion of taste.

Incorporating dried cranberries adds a hint of tartness, which brightens the stuffing and enhances the overall dish. This stuffing can also be adjusted according to personal preferences; feel free to experiment with different fruits or herbs to make it your own. The versatility of this stuffing makes it a perfect side for various occasions beyond just Christmas.

Serving Suggestions

When it comes to serving your roasted goose, consider pairing it with classic holiday sides such as roasted vegetables, mashed potatoes, or a festive cranberry sauce. These accompaniments not only enhance the meal but also contribute color and texture to your holiday table, making it visually appealing and inviting.

Don’t forget about the all-important gravy! The drippings from the goose can be transformed into a rich gravy that ties the entire meal together. Drizzle it over the goose and stuffing for an extra layer of flavor that your guests will rave about. A well-rounded meal will leave everyone satisfied and ready to celebrate the season.

Ingredients

For the Goose

1 whole goose (about 10-12 pounds)
Salt and pepper to taste
2 tablespoons olive oil

For the Stuffing

4 cups bread cubes
2 apples, diced
1 onion, chopped
2 celery stalks, chopped
1/2 cup dried cranberries
1/4 cup fresh parsley, chopped
2 tablespoons fresh sage, chopped
1 tablespoon fresh thyme, chopped
1/2 cup chicken broth
Salt and pepper to taste

Make sure to prepare the stuffing ahead of time for the best flavor.

Instructions

Prepare the Goose

Preheat your oven to 350°F (175°C). Rinse the goose inside and out, then pat dry with paper towels. Season the inside and outside with salt and pepper.

Rub olive oil all over the skin.

Make the Stuffing

In a large skillet, sauté the onion and celery until softened. In a large bowl, combine the bread cubes, apples, cranberries, parsley, sage, thyme, and the sautéed mixture. Add chicken broth and mix until well combined.

Season with salt and pepper.

Stuff the Goose

Stuff the goose cavity with the prepared stuffing. Tie the legs together with kitchen twine and tuck the wings under the body.

Roast the Goose

Place the goose on a roasting rack in a roasting pan. Roast in the preheated oven for about 2 hours, or until the internal temperature reaches 165°F (75°C). Baste occasionally with the juices.

Rest and Serve

Once cooked, remove the goose from the oven and let it rest for 20 minutes before carving. Serve with the stuffing and your favorite sides.

Carving the goose can be tricky; make sure to use a sharp knife.

Tips for Perfect Roasting

To ensure your goose is perfectly roasted, start by bringing the bird to room temperature before cooking. This helps in achieving an even roast. Additionally, consider using a meat thermometer to monitor the internal temperature accurately, as cooking times can vary based on the size of the goose and your oven.

Basting the goose during roasting not only adds flavor but also helps achieve that coveted crispy skin. Use the rendered fat collected in the roasting pan to baste the skin every 30 minutes. This process not only enhances the taste but also promotes even browning.

Storing Leftovers

If you find yourself with leftover goose, don’t worry! Roasted goose can be stored in the refrigerator for up to four days. Ensure it's wrapped well to prevent it from drying out. You can also freeze leftover meat for longer storage, which can be a lifesaver for quick meals later on.

Leftover goose meat can be used in various dishes such as soups, salads, or sandwiches. Shredded goose can be particularly delicious in a savory hash or as a filling for tacos, providing a wonderful way to enjoy the flavors of your holiday feast long after the festivities have ended.

Questions About Recipes

→ Can I prepare the stuffing in advance?

Yes, you can prepare the stuffing a day before and refrigerate it until you're ready to stuff the goose.

→ What sides pair well with roasted goose?

Traditional sides like roasted vegetables, potatoes, and cranberry sauce complement the flavors beautifully.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I use a different type of bird?

Yes, you can substitute the goose with duck or turkey, but cooking times may vary.