Slow Cooker Italian Sausage Soup

Name: Slow Cooker Italian Sausage Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1 lb Italian sausage, casings removed; 1 can (14.5 oz) diced tomatoes, undrained; 1 can (15 oz) cannellini beans, rinsed and drained; 1 cup carrots, diced; 1 cup celery, diced; 1 onion, chopped; 4 cups chicken broth; 1 teaspoon Italian seasoning; Salt and pepper to taste; 2 cups spinach, fresh

Highlighted under: Cozy Bowls

Warm up with this hearty and flavorful Slow Cooker Italian Sausage Soup, perfect for cozy dinners.

Created by

Anna

Last updated on 2025-12-01T19:41:44.656Z

This Slow Cooker Italian Sausage Soup is a comforting dish that brings the flavors of Italy right to your table. Perfect for chilly days!

        Why You'll Love This Recipe
        Rich and savory flavor from Italian sausage
Full of hearty vegetables and beans
Convenient one-pot meal with minimal prep

      

The Comfort of a Hearty Soup

There's nothing quite like a warm bowl of soup on a chilly evening, and this Slow Cooker Italian Sausage Soup is the epitome of comfort food. Rich, savory, and brimming with flavor, it’s designed to satisfy your hunger while lifting your spirits. The combination of Italian sausage and fresh vegetables creates a balanced meal that warms you from the inside out.

Not only is this soup delicious, but it’s also incredibly versatile. You can easily customize it by adding your favorite vegetables or adjusting the seasonings to suit your taste. Whether you're serving it for a family dinner or enjoying it as a filling lunch, this soup is sure to become a go-to recipe in your household.

Nutritional Benefits

One of the standout features of this Italian Sausage Soup is its nutritional profile. Packed with vegetables like carrots, celery, and spinach, it provides a wealth of vitamins and minerals. Cannellini beans add protein and fiber, making this soup not only hearty but also nourishing. It’s a great option for anyone looking to maintain a balanced diet while enjoying a comforting meal.

Moreover, Italian sausage, while flavorful, can be enjoyed in moderation. Opting for a leaner sausage or reducing the quantity can help you create a healthier version without sacrificing taste. This makes the soup a fantastic choice for those mindful of their dietary needs while still craving comfort food.

Tips for the Perfect Soup

To achieve the best flavors in your Slow Cooker Italian Sausage Soup, browning the sausage is crucial. This step enhances the richness of the soup, allowing the meat's natural flavors to infuse into the broth. Additionally, don’t skip on seasoning; tasting and adjusting the salt and pepper before serving can elevate the overall taste immensely.

Another tip is to use high-quality chicken broth, as it serves as the foundation of your soup. Homemade broth can take the flavor to the next level, but store-bought versions can work just as well. For an extra punch, consider adding a splash of balsamic vinegar or a sprinkle of red pepper flakes for a hint of heat.

Ingredients

Main Ingredients

1 lb Italian sausage, casings removed
1 can (14.5 oz) diced tomatoes, undrained
1 can (15 oz) cannellini beans, rinsed and drained
1 cup carrots, diced
1 cup celery, diced
1 onion, chopped
4 cups chicken broth
1 teaspoon Italian seasoning
Salt and pepper to taste
2 cups spinach, fresh

Combine all ingredients in the slow cooker for a delicious meal.

Instructions

Prepare the Sausage

In a skillet over medium heat, cook the Italian sausage until browned. Drain excess fat.

Combine Ingredients

Add the browned sausage and all other ingredients (except spinach) to the slow cooker.

Cook

Cover and cook on low for 6 hours or high for 3 hours.

Add Spinach

About 30 minutes before serving, stir in fresh spinach until wilted.

Serve

Season with salt and pepper as needed, and serve hot.

Enjoy your hearty soup!

Storage and Reheating

Leftover Slow Cooker Italian Sausage Soup can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing the soup. It freezes well and can last up to 3 months in the freezer. When you're ready to enjoy it again, simply thaw it overnight in the fridge and reheat it on the stove or in the microwave until hot.

When reheating, add a splash of chicken broth or water to restore moisture, as soups can thicken when stored. This will help maintain the delicious texture and flavor of your soup, ensuring that each bowl tastes just as good as when it was first made.

Serving Suggestions

This hearty soup pairs wonderfully with crusty bread or a fresh side salad, making it a complete meal. A sprinkle of grated Parmesan cheese on top just before serving can add a delightful creaminess that complements the flavors of the soup. Consider offering a selection of breadsticks or garlic toast on the side for a comforting touch.

For an extra layer of flavor, serve the soup with a drizzle of good olive oil or a dash of pesto. These additions can elevate your meal and impress your family or guests, turning a simple soup into a gourmet experience.

Variations to Try

Feel free to experiment with different types of sausage, such as turkey or chicken sausage, for a lighter version of this soup. You can also try adding other vegetables like zucchini, bell peppers, or kale, which can provide additional nutrients and flavors. Each variation can offer a unique twist while still capturing the essence of this comforting dish.

If you prefer a spicier kick, consider using hot Italian sausage or adding red pepper flakes during cooking. For a creamier texture, you can stir in a splash of heavy cream or half-and-half just before serving, giving the soup a rich finish that will delight your taste buds.

Questions About Recipes

→ Can I freeze this soup?

Yes, this soup freezes well. Store it in an airtight container for up to 3 months.

→ Can I use turkey sausage instead?

Absolutely! Turkey sausage is a great leaner alternative.

→ What other vegetables can I add?

Feel free to add bell peppers, zucchini, or any other favorite vegetables.

→ How can I make this soup spicier?

Add crushed red pepper flakes or a dash of hot sauce for extra heat.