Brussels Sprouts Casserole

Name: Brussels Sprouts Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 pounds Brussels sprouts, trimmed and halved; 1 cup heavy cream; 1 cup grated cheddar cheese; 1/2 cup grated Parmesan cheese; 1/2 cup breadcrumbs; 2 tablespoons olive oil; Salt and pepper to taste

Highlighted under: Cozy Bowls

Indulge in this flavorful Brussels Sprouts Casserole, a delightful dish that combines tender sprouts with creamy goodness.

Created by

Anna

Last updated on 2025-12-01T19:41:44.678Z

This Brussels Sprouts Casserole is a perfect blend of flavors and textures, making it an ideal side dish for any meal. The combination of creamy sauce and roasted sprouts creates an irresistible dish that everyone will love.

        Why You Will Love This Recipe
        Rich and creamy texture that complements the Brussels sprouts
A delicious alternative to traditional casseroles
Perfect for holiday gatherings or family dinners

      

A Creamy Delight

The Brussels Sprouts Casserole is not just a side dish; it’s a culinary experience that elevates the humble Brussels sprout to new heights. The creamy sauce envelops each sprout, providing a rich texture that contrasts beautifully with the slight bitterness of the vegetables. This combination creates a harmonious balance, making every bite a delightful surprise.

Using heavy cream and a blend of cheddar and Parmesan cheeses, this casserole delivers an indulgent flavor profile that is both comforting and sophisticated. The cheese melts into the sauce, creating a luscious coating that enhances the natural sweetness of the roasted Brussels sprouts. It transforms a simple vegetable into a star attraction on your dinner table.

Perfect for Any Occasion

Whether it's a holiday gathering, a family dinner, or a potluck with friends, this Brussels Sprouts Casserole is sure to impress. Its rich flavor and creamy texture make it an excellent alternative to traditional casseroles, providing a unique twist that will have everyone coming back for seconds. This dish is particularly appealing during the colder months when hearty comfort food is most appreciated.

Moreover, this casserole is versatile. You can easily modify it to suit your dietary preferences by substituting ingredients. For example, if you're looking for a lighter version, you can use a reduced-fat cream or a dairy-free cheese alternative. This adaptability makes it a go-to recipe for a range of dietary needs.

Tips for Success

To achieve the best results with this Brussels Sprouts Casserole, be sure to roast the Brussels sprouts until they are golden brown. This not only enhances their flavor through caramelization but also adds a pleasing texture to the dish. Avoid overcrowding the baking sheet to ensure even roasting.

Additionally, don’t hesitate to experiment with the cheese blend. While cheddar and Parmesan are classic choices, adding a bit of Gruyère or Fontina can introduce a new depth of flavor. Top the casserole with fresh herbs like thyme or chives for an extra layer of freshness that pairs beautifully with the richness of the sauce.

Ingredients

For the Casserole

2 pounds Brussels sprouts, trimmed and halved
1 cup heavy cream
1 cup grated cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Prepare the Brussels Sprouts

Preheat your oven to 400°F (200°C). In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20 minutes, until golden brown and tender.

Make the Sauce

In a medium saucepan, heat the heavy cream over medium heat. Add the cheddar cheese and half of the Parmesan cheese, stirring until melted and smooth. Season with salt and pepper.

Assemble the Casserole

In a large baking dish, combine the roasted Brussels sprouts with the cheese sauce. Top with breadcrumbs and the remaining Parmesan cheese.

Bake

Bake in the preheated oven for 10 minutes, or until the top is golden and bubbly. Let it cool for a few minutes before serving.

Serving Suggestions

This Brussels Sprouts Casserole pairs wonderfully with a variety of main dishes. Consider serving it alongside roasted chicken or turkey for a festive meal, or alongside grilled meats for a summer barbecue. The creamy texture complements the savory flavors of meat, making it a fantastic addition to any plate.

For a vegetarian option, serve this casserole with a hearty grain salad or alongside some crusty bread. The combination of flavors and textures will satisfy even the most discerning palates, ensuring your meal is both delicious and memorable.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. The casserole can be reheated in the oven or microwave, but for the best texture, an oven is recommended. Preheat your oven to 350°F (175°C) and cover the dish with foil to prevent it from drying out while it warms through.

You can also freeze this casserole before baking it. Simply assemble the dish and cover it tightly with plastic wrap and then aluminum foil. When you're ready to bake it, thaw it in the refrigerator overnight before cooking. This makes it a convenient option for meal prep or when you want to have a delicious home-cooked meal ready to go.

Questions About Recipes

→ Can I use frozen Brussels sprouts?

Yes, but be sure to thaw and drain them well before using.

→ How can I make this dish vegetarian?

This recipe is already vegetarian! Just ensure the cheeses are rennet-free.

→ Can I make this ahead of time?

Yes! You can prepare the casserole a day in advance and store it in the refrigerator before baking.

→ What can I serve with this casserole?

This dish pairs well with roasted meats, like chicken or turkey, or can be served as a hearty vegetarian main.