Chicken Dumplings Creamy Broth Hearty

Name: Chicken Dumplings Creamy Broth Hearty
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 cup milk; 1/4 cup butter, melted; 1 egg; 1 tablespoon olive oil; 1 onion, chopped; 2 carrots, sliced; 2 celery stalks, chopped; 3 cloves garlic, minced; 4 cups chicken broth; 2 cups cooked chicken, shredded; 1 cup heavy cream; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Cozy Bowls

Enjoy the comforting taste of homemade Chicken Dumplings in a rich and creamy broth. Perfect for family dinners or a cozy night in.

Created by

Anna

Last updated on 2025-12-25T22:22:28.379Z

This Chicken Dumplings Creamy Broth Hearty recipe brings together tender chicken, fluffy dumplings, and a deliciously rich broth that warms the soul. It's a dish you'll want to share with family and friends!

        Why You'll Love This Recipe
        Comforting and hearty, perfect for chilly evenings
Fluffy dumplings that soak up the creamy broth
A delightful balance of flavors and textures

      

The Joy of Homemade Dumplings

Making dumplings from scratch is a delightful experience that elevates any meal. The process begins with creating a simple dough that transforms into fluffy, tender bites when cooked. Unlike store-bought alternatives, homemade dumplings allow you to control the ingredients and achieve the perfect texture. Whether you’re an experienced cook or a beginner, this recipe invites you to enjoy the satisfying task of crafting your own dumplings.

Dumplings are not just a side dish; they can be the star of your meal. Their ability to absorb the rich flavors of the broth makes them a beloved choice for comfort food. Imagine biting into a soft dumpling that’s soaked up the creamy goodness of the broth—it's pure culinary bliss. This recipe is sure to become a family favorite as you gather around the table to savor each delicious bite.

A Creamy Broth to Warm the Soul

The creamy broth in this recipe is a harmonious blend of flavors that warms the soul. Starting with a base of sautéed vegetables, the addition of chicken broth and shredded chicken creates a depth of flavor that is comforting and satisfying. The final touch of heavy cream adds richness, transforming an ordinary broth into an extraordinary experience.

Balancing flavors is key in this dish. The sweetness of the carrots and the savory notes from the chicken and broth complement the creamy texture beautifully. Seasoning with salt and pepper enhances these flavors, ensuring every spoonful is a delight. This creamy broth pairs perfectly with the fluffy dumplings, making each bite a comforting escape on chilly evenings.

Serving Suggestions and Variations

While this Chicken Dumplings in Creamy Broth recipe is delicious as is, there are plenty of ways to customize it. Consider adding your favorite herbs, like thyme or rosemary, for an aromatic twist. You can also incorporate other vegetables such as peas or corn for added color and nutrition, making the dish even heartier and more appealing to the whole family.

For those who enjoy a bit of heat, a dash of cayenne pepper or red pepper flakes can spice things up. If you prefer a lighter version, substitute half-and-half for the heavy cream or use a dairy-free alternative. No matter how you choose to make it your own, this recipe is versatile enough to accommodate various tastes and dietary preferences.

Ingredients

For the Dumplings

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup milk
1/4 cup butter, melted
1 egg

For the Broth

1 tablespoon olive oil
1 onion, chopped
2 carrots, sliced
2 celery stalks, chopped
3 cloves garlic, minced
4 cups chicken broth
2 cups cooked chicken, shredded
1 cup heavy cream
Salt and pepper to taste
Fresh parsley for garnish

Gather all ingredients before starting the cooking process for a smoother experience.

Instructions

Make the Dumplings

In a large bowl, combine flour, baking powder, and salt. In a separate bowl, whisk together milk, melted butter, and egg. Gradually add the wet ingredients to the dry ingredients until just combined. Set aside.

Prepare the Broth

In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery. Sauté until the vegetables are tender.

Stir in minced garlic and cook for an additional minute.

Combine and Simmer

Add chicken broth and shredded chicken to the pot. Bring to a simmer and then reduce heat. Stir in heavy cream and season with salt and pepper.

Gently drop spoonfuls of the dumpling mixture into the broth.

Cook the Dumplings

Cover the pot and let the dumplings cook for about 15-20 minutes, or until they are puffed and cooked through. Serve hot, garnished with fresh parsley.

Enjoy your delicious Chicken Dumplings with creamy broth!

Storage and Reheating Tips

If you have leftovers, storing them properly is essential to maintain the flavor and texture of the dumplings. Allow the dish to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. When reheating, be cautious as the dumplings can become overcooked. A gentle reheating on the stovetop with a splash of broth or water will keep them fluffy and delicious.

For longer storage, consider freezing the broth and dumplings separately. This way, you can enjoy a homemade meal without the need to cook from scratch. The broth can be frozen for up to 3 months, while the dumplings should be consumed within 2 months for the best quality.

Perfect Pairings

This Chicken Dumplings in Creamy Broth recipe pairs wonderfully with a crisp side salad. A simple green salad with a light vinaigrette can add a refreshing contrast to the rich flavors of the dish. You might also consider serving it with crusty bread or homemade biscuits to soak up the creamy broth, making for a complete meal that satisfies both hunger and taste.

For a beverage pairing, consider a light white wine or even a sparkling water with a twist of lemon. These options can cleanse the palate and enhance the overall dining experience. Whether it's a family gathering or a cozy night in, this dish and its pairings create a memorable meal.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken; just ensure it is fully cooked before shredding.

→ What if my dumplings are too dense?

Make sure not to overmix the dumpling batter, as this can lead to denser dumplings.

→ Can I make this recipe ahead of time?

You can prepare the broth and dumplings separately and combine them just before serving.

→ What can I serve with this dish?

This dish is hearty enough on its own, but you can serve it with a side salad or crusty bread.