Everything Bagel Flatbread

Name: Everything Bagel Flatbread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 3/4 cup water; 2 tablespoons olive oil; 2 tablespoons sesame seeds; 2 tablespoons poppy seeds; 1 tablespoon dried minced garlic; 1 tablespoon dried minced onion; 1 teaspoon coarse sea salt

Highlighted under: Fresh & Light

I love making Everything Bagel Flatbread because it brings the irresistible flavors of an everything bagel into a simple, flatbread form. There's something satisfying about pulling a warm, versatile bread from the oven, especially when it’s topped with that mouthwatering blend of sesame seeds, poppy seeds, dried onion, and garlic. I often serve it as a base for my favorite dips or as a side to brunch dishes. The amazing aroma fills the kitchen, enticing everyone to gather around and share in this delightful experience.

Created by

Anna

Last updated on 2026-01-27T09:25:27.176Z

When I first experimented with making Everything Bagel Flatbread, I was amazed at how easy it was to combine such simple ingredients. Using a basic flatbread dough, the addition of everything bagel seasoning completely transformed it. Now, I can't help but make it every week, whether for breakfast or just to snack on throughout the day. I highly recommend using fresh bagel seasoning for the best flavor.

One useful tip I learned is to let the dough rest for a bit before rolling it out. This allows the gluten to relax, making it easier to get that perfect thinness without tearing. I often enjoy topping it with cream cheese and smoked salmon—it's a brunch favorite in my home!

Why You'll Love This Recipe
The perfect blend of savory spices enhances every bite.
Easy to prepare, making it suitable for any skill level.
Versatile enough to pair with various toppings for every occasion.

Crafting the Perfect Dough

The foundation of any good flatbread lies in the dough. For this Everything Bagel Flatbread, the combination of all-purpose flour, baking powder, and salt creates a resilient yet tender base. When adding the water and olive oil, aim for a consistency that is soft but not sticky. If the dough feels too wet, sprinkle in a little more flour, but be careful not to overdo it; a dry dough can yield tough flatbreads.

Kneading is another crucial step, as it develops the gluten structure necessary for a chewy texture. Knead until the dough becomes smooth and elastic, about five minutes. When resting the dough, be sure to keep it covered to prevent it from drying out. This 10-minute rest period allows the gluten to relax, making it easier to roll out your flatbreads.

Topping and Cooking Techniques

The everything bagel topping is what elevates this flatbread, providing a burst of flavor in every bite. Mixing the sesame and poppy seeds with garlic and onion creates a savory blend that is hard to resist. I recommend using fresh minced ingredients whenever possible to enhance flavor intensity. If you’re looking for a lighter option, you can reduce the amount of salt or substitute it with a salt-free seasoning blend.

When it comes to cooking, using a well-heated skillet ensures that your flatbreads cook evenly. A medium heat allows them to develop golden edges while staying soft in the middle. Keep an eye on cooking times; if they start to puff up significantly, that’s a sign they’re cooking perfectly. You may find that the first flatbread takes a little longer, but the rest will cook more quickly as the skillet retains heat.

Ingredients

For the Flatbread

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
3/4 cup water
2 tablespoons olive oil

For the Everything Bagel Topping

2 tablespoons sesame seeds
2 tablespoons poppy seeds
1 tablespoon dried minced garlic
1 tablespoon dried minced onion
1 teaspoon coarse sea salt

Preparation

Instructions

Prepare the Dough

In a mixing bowl, combine the flour, baking powder, and salt. Stir in the water and olive oil until a dough forms.

Knead and Rest

Knead the dough on a floured surface for about 5 minutes until smooth. Cover with a cloth and let it rest for 10 minutes.

Shape the Flatbreads

Divide the dough into 4 equal pieces. Roll each piece onto a floured surface into a thin flatbread.

Add Topping

In a small bowl, mix the everything bagel topping ingredients. Brush each flatbread lightly with water, then sprinkle the topping generously over each one.

Cook the Flatbreads

Heat a skillet over medium heat. Cook each flatbread for 3-4 minutes on each side until golden and cooked through.

Enjoy your flatbreads warm with your favorite toppings!

Pro Tips

For a fun variation, you can try adding cheese to the dough for a cheesy flavor. Additionally, these flatbreads freeze well, so you can make a batch ahead and reheat as needed.

Storage and Make-Ahead Options

These flatbreads are best enjoyed fresh, but they can be made ahead and stored for later. Once cooked, allow the flatbreads to cool completely before stacking them between sheets of parchment paper. Store them in an airtight container in the fridge for up to three days or freeze for up to a month. To reheat, simply warm them in a skillet over low heat or place them in an oven preheated to 350°F for about 5 minutes until heated through.

If you're looking for ways to enjoy the flatbread beyond just serving it as a side, consider using them as a base for individual pizzas, sandwiches, or even as a wrap. They’re versatile and can handle various toppings, from spreads like hummus to hearty ingredients like roasted vegetables.

Variations and Serving Suggestions

Feel free to experiment with different toppings or flavors! You can enhance the dough by adding herbs such as dried oregano or basil, or even incorporating grated cheese for extra richness. For a spicy kick, try sprinkling red pepper flakes into the topping mix. Each variation will create a new and delicious flatbread experience that can complement your meals.

Serving these flatbreads with dips is a superb choice, especially creamy options like tzatziki or a classic onion dip. They also pair wonderfully with fresh salads, where the crunch of the bread contrasts the textures of the greens. I often cut them into triangles and serve them as a sharing platter, making them perfect for gatherings or brunch.

Questions About Recipes

→ Can I use whole wheat flour?

Yes, you can substitute whole wheat flour for half of the all-purpose flour for a healthier option.

→ How do I store leftover flatbread?

Store leftover flatbread in an airtight container in the refrigerator for up to three days.

→ Can I make these flatbreads in advance?

Absolutely! You can prepare the dough a day ahead and refrigerate it until you’re ready to cook.

→ What are some topping suggestions?

Try cream cheese with smoked salmon, hummus with veggies, or even avocado with cherry tomatoes!