Smoky Sweet Potato Chili

Name: Smoky Sweet Potato Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sweet potatoes, peeled and diced; 1 can black beans, drained and rinsed; 1 can diced tomatoes; 1 onion, chopped; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 tablespoon chili powder; 1 teaspoon smoked paprika; 1 teaspoon cumin; Salt and pepper to taste; 2 cups vegetable broth; Fresh cilantro for garnish

Highlighted under: Cozy Bowls

This Smoky Sweet Potato Chili is a hearty and flavorful dish that combines the natural sweetness of sweet potatoes with rich spices and a hint of smokiness, perfect for warming up on a chilly day.

Created by

Anna

Last updated on 2025-12-29T14:38:27.588Z

This Smoky Sweet Potato Chili is not just a meal; it's a comforting hug in a bowl. The combination of sweet potatoes, beans, and spices creates a satisfying dish that's perfect for any occasion.

        Why You'll Love This Recipe
        Deliciously smoky flavor with the sweetness of sweet potatoes
Packed with nutrients and plant-based protein
Easy to make and perfect for meal prep
A crowd-pleaser for both vegetarians and meat-lovers

      

A Flavorful Combination

This Smoky Sweet Potato Chili offers a delightful blend of flavors that will tantalize your taste buds. The sweetness of the sweet potatoes balances perfectly with the warmth of the spices, creating a satisfying dish that is both comforting and invigorating. Each bite is packed with a delicious smoky undertone that enhances the overall experience, making it an ideal choice for anyone looking to enjoy a hearty meal.

Beyond its flavor profile, this chili also showcases a beautiful array of colors, making it as visually appealing as it is delicious. The vibrant orange of the sweet potatoes, the deep black of the beans, and the rich red of the tomatoes create a feast for the eyes. This dish is not only a treat for the palate but also a wonderful addition to your dining table.

Health Benefits

Sweet potatoes are not just delicious; they are also packed with nutrients. Rich in vitamins A and C, fiber, and antioxidants, they contribute to overall health and wellbeing. Incorporating sweet potatoes into your diet can help boost your immune system and promote healthy digestion. This Smoky Sweet Potato Chili is a great way to enjoy these health benefits while indulging in a flavorful meal.

Additionally, the black beans in this recipe provide a fantastic source of plant-based protein and fiber. This makes the chili not only filling but also nourishing, perfect for those following vegetarian or vegan diets. Combined with the spices and vegetables, this dish becomes a powerhouse of nutrients that supports a balanced lifestyle.

Perfect for Any Occasion

Whether you're hosting a casual gathering, preparing a family meal, or looking for a comforting dish on a cold day, this Smoky Sweet Potato Chili fits the bill. It’s easy to prepare and can be made in large batches, making it perfect for meal prep. You can easily store leftovers in the fridge or freezer for later, ensuring you always have a delicious meal on hand when you need it.

This chili is also incredibly versatile. Feel free to customize it by adding your favorite vegetables or adjusting the spice levels to suit your taste. Serve it with crusty bread, over rice, or with a dollop of sour cream for a hearty and satisfying meal that everyone will love.

Ingredients

Chili Ingredients

2 medium sweet potatoes, peeled and diced
1 can black beans, drained and rinsed
1 can diced tomatoes
1 onion, chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon chili powder
1 teaspoon smoked paprika
1 teaspoon cumin
Salt and pepper to taste
2 cups vegetable broth
Fresh cilantro for garnish

Enjoy your delicious Smoky Sweet Potato Chili!

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sautéing until the onion is translucent.

Add Sweet Potatoes

Stir in the diced sweet potatoes and cook for about 5 minutes, allowing them to soften slightly.

Spice It Up

Add the chili powder, smoked paprika, cumin, salt, and pepper. Stir until the sweet potatoes are well coated with the spices.

Combine the Ingredients

Add the black beans, diced tomatoes, and vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes, or until the sweet potatoes are tender.

Serve and Garnish

Once cooked, ladle the chili into bowls and garnish with fresh cilantro. Enjoy!

This chili is perfect for leftovers and tastes even better the next day!

Storing and Reheating

To store your Smoky Sweet Potato Chili, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to five days or frozen for up to three months. When ready to enjoy, simply thaw if frozen and reheat on the stovetop or in the microwave until heated through.

Reheating the chili can enhance its flavors, as the spices have time to meld together. If you find the chili has thickened too much after refrigeration, feel free to add a splash of vegetable broth or water while reheating to achieve your desired consistency.

Serving Suggestions

This Smoky Sweet Potato Chili can be served in a variety of ways to suit your preferences and dining occasion. Consider topping it with fresh avocado slices, shredded cheese, or a dollop of Greek yogurt for added creaminess. A sprinkle of lime juice or a scattering of chopped green onions can also elevate the flavors beautifully.

For a complete meal, pair this chili with a side of cornbread or a simple green salad. The combination of flavors and textures will make for a satisfying dining experience that your friends and family will rave about.

Questions About Recipes

→ Can I make this chili in advance?

Yes, this chili can be made ahead of time and stored in the refrigerator for up to 4 days.

→ Is this recipe gluten-free?

Yes, all ingredients are gluten-free. Just ensure your vegetable broth is certified gluten-free.

→ Can I freeze the chili?

Absolutely! Let it cool completely before transferring to an airtight container. It can be frozen for up to 3 months.

→ What can I serve with this chili?

This chili pairs wonderfully with cornbread, rice, or tortilla chips.