Spinach and Artichoke Dip Bites

Name: Spinach and Artichoke Dip Bites
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 bites
Ingredients: 1 cup fresh spinach, chopped; 1 cup artichoke hearts, chopped; 1/2 cup cream cheese, softened; 1/4 cup sour cream; 1/2 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper, to taste; 1 package of phyllo pastry dough; 1 egg, beaten (for egg wash)

Highlighted under: Fresh & Light

Delight your guests with these Spinach and Artichoke Dip Bites, perfect for any gathering or as a savory snack.

Created by

Anna

Last updated on 2025-12-16T17:43:18.863Z

These Spinach and Artichoke Dip Bites are a crowd-pleaser, combining the classic flavors of spinach and artichokes in a convenient, bite-sized form. Perfect for parties, game days, or just a cozy night in!

        Why You'll Love These Bites
        Creamy and flavorful filling that everyone will adore
Perfectly crispy pastry that contrasts beautifully with the filling
Easy to prepare and great for entertaining

      

Perfect for Any Occasion

Spinach and Artichoke Dip Bites are a versatile appetizer that fits seamlessly into any gathering, from casual get-togethers to formal events. Their bite-sized nature makes them easy to serve and enjoy, allowing your guests to mingle while savoring these delicious treats. Whether you're hosting a birthday party, a holiday celebration, or just a cozy night in with friends, these bites will be a hit.

The combination of creamy filling and flaky pastry is irresistible, making them not just a snack but a memorable part of your event. Pair them with a refreshing beverage, and you have the perfect starter that will leave your guests raving about your culinary skills.

A Crowd-Pleasing Favorite

The rich flavors of spinach and artichokes blended with creamy cheeses create a delightful experience for your palate. These bites are sure to become a staple at your gatherings, as they appeal to a wide range of tastes. Even those who typically shy away from vegetables will find themselves reaching for another bite.

Additionally, the crispy phyllo dough adds a satisfying crunch that contrasts beautifully with the smooth filling. This delightful texture combination not only elevates the flavor but also enhances the overall eating experience, making these bites an irresistible choice for any crowd.

Easy Preparation

One of the best features of Spinach and Artichoke Dip Bites is their ease of preparation. With just a few simple steps, you can whip up a batch that will impress your guests without spending hours in the kitchen. The use of phyllo pastry simplifies the process, allowing you to achieve a gourmet look and taste with minimal effort.

Moreover, these bites can be prepared ahead of time and stored in the refrigerator until you're ready to bake them. This makes them an excellent option for busy hosts who want to enjoy the party just as much as their guests.

Ingredients

For the Bites

1 cup fresh spinach, chopped
1 cup artichoke hearts, chopped
1/2 cup cream cheese, softened
1/4 cup sour cream
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
1 package of phyllo pastry dough
1 egg, beaten (for egg wash)

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare Filling

In a mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Assemble Bites

Roll out the phyllo pastry dough and cut it into squares. Place a spoonful of the spinach and artichoke mixture in the center of each square. Fold the corners over the filling and seal with a bit of the beaten egg.

Bake

Place the assembled bites on a baking sheet lined with parchment paper. Brush the tops with the remaining beaten egg. Bake in the preheated oven for 15 minutes or until golden brown.

Serve

Remove from the oven and let cool slightly before serving. Enjoy your delicious Spinach and Artichoke Dip Bites!

Storage Tips

If you have any leftover Spinach and Artichoke Dip Bites, store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop them back in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This will help restore their crispiness and keep the filling deliciously creamy.

For longer storage, you can freeze the assembled but unbaked bites. Layer them between parchment paper in an airtight container or freezer bag. When you're ready to bake, there's no need to thaw; just add a few extra minutes to the baking time for perfectly crispy results.

Serving Suggestions

These Spinach and Artichoke Dip Bites can be served with a variety of dipping sauces to enhance their flavor. Consider offering a tangy marinara or a zesty ranch dressing on the side. A light garlic aioli can also complement the creamy filling beautifully, adding an extra layer of flavor that your guests will love.

To elevate your presentation, arrange the bites on a decorative platter with fresh herbs or lemon wedges. This not only makes for an eye-catching display but also adds a touch of freshness that balances the richness of the dip.

Variations to Try

Feel free to get creative with the filling! You can add other ingredients like cooked bacon, jalapeños for a spicy kick, or even diced sun-dried tomatoes to infuse more flavor. These adjustments can personalize the recipe and cater to different taste preferences, ensuring that everyone at your gathering finds something they enjoy.

For a healthier twist, consider using Greek yogurt instead of sour cream and low-fat cream cheese. This will give you a lighter version of the bites without sacrificing flavor, making it a perfect guilt-free indulgence for health-conscious guests.

Questions About Recipes

→ Can I make these bites ahead of time?

Yes, you can prepare the bites and freeze them before baking. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.

→ What can I serve with these bites?

These bites pair wonderfully with a side of marinara sauce or a creamy ranch dip.

→ Can I use frozen spinach?

Absolutely! Just be sure to thaw and drain the spinach thoroughly before mixing it into the filling.

→ How do I store leftovers?

Store any leftover bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.